Wine Tasting for the Average Joe

Going to a wine tasting can be a very fun andrelease the flavors. Just like when you're cooking
enjoyable experience. However, many people doat home and stir the food to help blend the
not attend for fear of not knowing exactly howflavors.
to act or what to do. There no great mystery toThe color of the wine is just one aspect you will
wine tastings, just a few things you shouldwant to look at when you attend a wine tasting.
remember.You will also want to smell the wine. After swirling,
As far as etiquette, usually the ladies are servedthis is the next step in the tasting process. You
before the gentlemen. Some wine tastings offerhave probably seen people smell wine before and
you bottled water. Use this to rinse out yourwondered why they did it. Smell plays a very
mouth between tastings so your palate is cleanimportant part in what we taste. Researchers
for the next wine. There is often unsalted andhave determined that perhaps as much as 75%
unflavored crackers and bread to help palateof what we taste is actually based on what we
cleansing as well. You should always handle thesmell first. You can smell your wine one of two
wine glass by the stem. This helps avoid heatingways: taking a small whiff to get an idea of how
the wine with the warmth of your hands, thusthe wine smells, then a deeper whiff or take one
altering the taste. Avoid wearing strong perfumesdeep whiff. After smelling the wine, take a minute
and colognes to a wine tasting. That may taketo think about the smell. You do not want to
away from not only your smell, but also that ofimmediately taste it after smelling but give
the other guests. Also, avoid smoking, gum, andyourself time to explore exactly what you
mints before and during a wine tasting to be ablesmelled.
to enjoy the full flavor of the wine.Finally, you will need to know is how to taste the
You can tell a lot about a wine just by looking atwine properly. Your tongue has taste buds in both
its color. When you attend a wine tasting, thethe front and back. These taste buds can detect
glasses should always be clear so you can get abitter, salty, sweet, and sour flavors, but some
good look at the wine. The tables may also beare more sensitive than others are. There are
covered with white tablecloths to help you seethree steps in tasting a wine: the first impression,
the wine's color clearly. Do not let the wine namethe taste, and the aftertaste. The first impression
full you. For example, white wines are not white inhappens when you take your first drink and the
color. They may range from yellow to green towine actually hits your taste buds. It should
brown. Red wines range in color from pale red toawaken your sense to the wine. After taking the
a deep brownish red and often become lighterfirst drink, you should swish the wine around your
with age. Sometimes the color of a wine maymouth for a few seconds to let all your taste
indicate age or flavor. You may be able to tell thebuds discover the full flavor of the wine. Think
age of a red wine by doing a rim test. Tilt theabout what the wine tastes like. Is it light or
glass slightly towards the rim of the wine glassheavy? Is the smooth or harsh? The aftertaste is
and look at the wine. If the color of the red winethe sensation that remains in your mouth after
is more of a purple, it is usually a younger wine. Ifswallowing the wine. How long did it last and was
the color of the red wine is brown, it is an olderit pleasant?
wine.Before attending a wine tasting, it may help you
Another thing you may have seen people dofeel more confident to read about the different
before they taste wine is swirl it slightly in thetypes of wines. This will give you a better idea of
glass. This is to help open up the wine's flavor.what to look for as far as flavor and taste. Next
Remember that the wine may have been in atime you are invited to a wine tasting; do not be
bottle anywhere from six months to many, manyafraid to go. You may be missing a great
years. When someone swirls a wine, it helpsexperience!