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Article #457: Wine Making Instructions

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Why is it that wine seems to have such an process. One - you truly must sterilize
elegant, haughty ring to its names? all of your equipment, including the jar
Cabernet Sauvignon, Syrah, Brunello, you plan to ferment the wine in! A quick
Zinfandel, Merlot, and Sangiovese - yes, hot water bath (that is, boiling water
they are all names from a foreign country people!) is all that is necessary. If
(duh), but it almost seems like you have using a wine making kit, then this is the
to stick your nose in the air, and speak time to add the grape juice concentrate.
such words in the most nasally voice Once in, add the proper amount of water
possible! Mayhap you want to find your to the concentrate, and then move on to
own niche in the world of winemaking, and dissolving sugar in water to make a sugar
bring in a new level of snootiness. On solution. Once a sugar solution is made,
the other hand, perhaps you just feel the add it to the jar.
need to try your hand at something new Next, add the remaining water to the jar,
and exciting to take up your time. Well and then bring on the big gun - the one
then, why not just go for the gold, and thing that will get this party started -
try your hand at a new flavor of wine the yeast! Once the yeast is in, you need
made right in your own home? to cork the jar, using a special airlock
There are several simple steps to be seal cork. This is usually called an
taken before beginning the wine making airlock and rubber bung.






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