| Why is it that wine seems to have such an
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| | process. One - you truly must sterilize
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| elegant, haughty ring to its names?
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| | all of your equipment, including the jar
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| Cabernet Sauvignon, Syrah, Brunello,
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| | you plan to ferment the wine in! A quick
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| Zinfandel, Merlot, and Sangiovese - yes,
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| | hot water bath (that is, boiling water
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| they are all names from a foreign country
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| | people!) is all that is necessary. If
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| (duh), but it almost seems like you have
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| | using a wine making kit, then this is the
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| to stick your nose in the air, and speak
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| | time to add the grape juice concentrate.
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| such words in the most nasally voice
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| | Once in, add the proper amount of water
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| possible! Mayhap you want to find your
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| | to the concentrate, and then move on to
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| own niche in the world of winemaking, and
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| | dissolving sugar in water to make a sugar
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| bring in a new level of snootiness. On
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| | solution. Once a sugar solution is made,
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| the other hand, perhaps you just feel the
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| | add it to the jar.
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| need to try your hand at something new
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| | Next, add the remaining water to the jar,
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| and exciting to take up your time. Well
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| | and then bring on the big gun - the one
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| then, why not just go for the gold, and
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| | thing that will get this party started -
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| try your hand at a new flavor of wine
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| | the yeast! Once the yeast is in, you need
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| made right in your own home?
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| | to cork the jar, using a special airlock
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| There are several simple steps to be
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| | seal cork. This is usually called an
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| taken before beginning the wine making
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| | airlock and rubber bung.
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