| Cabernet Sauvignon is the grape
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| | brilliantly with other grapes. When
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| responsible for the wines of Bordeaux's
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| | blended with the Merlot grape for
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| Medoc region, arguably some of the finest
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| | instance, a softer and more subtle
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| reds in the world. Cabernet Sauvignon
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| | Cabernet emerges without surrendering its
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| performs well practically the world over,
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| | quintessential character. Cabernet
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| as long as it's not too cold, but in
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| | Sauvignon can be a delicious wine.The
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| certain appellations in France, and more
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| | aging process is critical to the taste
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| recently in California's Napa Valley, it
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| | and flavor of Cabernet Sauvignon.
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| produces wines that astonish with their
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| | Winemakers often age Cabernet Sauvignons
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| richness and complexity.Cabernet
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| | in barrels of different woods, each
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| Sauvignon is a medium to full-bodied,
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| | imparting a unique flavor. Some vintners
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| densely-colored wine, rich in berry
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| | use barrels of different woods in
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| flavor with a distinct herbaceousness. A
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| | succession to add complexity. Most
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| true Cabernet Sauvignon is unblended,
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| | winemakers use their smallest barrels to
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| austerely tannic, and characterized by
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| | age a full-bodied varietal like Cabernet
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| the flavor of tea or herbs, leaves and
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| | Sauvignon. The smaller the barrel, the
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| stems.Cabernet's complexity is endlessly
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| | more pronounced is the influence of the
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| intriguing, partially because it melds
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| | wood.
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