| Ice wine is one of the most precious wines | | | | ready to produce this priceless wine. |
| produced under a particular weather condition. Ice | | | | To produce ice wine the basic requirements are |
| wine is a rare wine and mainly produced in the | | | | fully ripened grapes, temperature between -13 |
| Northwestern Pacific region. | | | | degrees to 8 degrees Celsiusand that too for |
| It is an irony that in this world anything of | | | | several days continuously and most importantly |
| supreme quality is made in a very small quantity. | | | | the whole making process should be completed in |
| The highest quality and lack of availability makes | | | | a very short time. Usually in the night grapes that |
| the product precious and rare. Only a few lucky | | | | are frozen are plucked by hand. For a bottle of |
| ones who have enough money in their wallet can | | | | ice wine, grapes of a full vine may be required. |
| avail those precious products. Like diamond, ice | | | | After collecting the grapes, they are pressed |
| wine also comes in that elite league of products | | | | very delicately, only to collect the free running |
| which we all dream of and hope to experience. | | | | juice. The frozen water crystals along with the |
| Too much dependency on weather makes | | | | sugars and other particles in the juice ferment |
| ice-wine hard to produce. Yet when the precise | | | | together and wonderful ice wine is formed. This |
| weather condition arrives, the wine maker gets | | | | makes the ice-wine very special. |