| Even those who are not wine consumers know | | | | standpoint, pairing wines with food goes |
| there are two simple types of wine; white, and | | | | something like this: White wines are typically |
| red. This is an extreme over-simplification of the | | | | paired with seafood, chicken, turkey, Chinese |
| types of wine enjoyed by millions. Within these | | | | food, and on occasion, pork. When serving or |
| two categories, you will find a vast variety of | | | | consuming beef, roasts, filet mignon, lamb, duck, |
| type of wines, ranging in flavor and price. Knowing | | | | veal, or pastas, red wines are the standard. More |
| the types of wine that exist under these two | | | | important than pairing wine with food, however, is |
| categories will assist you in wine selection and | | | | paring types of wine with the consumer. |
| pairing wine with food.From a highly generalized | | | | |