| Cuisines from all over the world rely on a | | | | all steak marinades lies an acid ingredient |
| diversity of steak marinades to prepare meat | | | | which prevails in the composition: the most |
| for cooking. Wine, vinegar, lime juice or | | | | commonly used are vinegar, wine and lime |
| other acid ingredients are used to tenderize | | | | juice. When it comes to vinegar, the best |
| the texture of red meats: pork, veal, beef, | | | | suggestion is to use a balsamic type that has |
| lamb and venison. However, tenderizing is not | | | | the most pleasant flavor of all; then, red |
| the only great advantage of steak marinades, | | | | wine always works best than white wine too. |
| they also add up to the taste richness and | | | | The former is indicated for red meats while |
| make the dish twice more savory. Furthermore, | | | | the latter for poultry only. Steak marinades |
| given the fact that the alternative for | | | | also rely on a little oil added to the |
| marinade is either meat pounding or cooking | | | | composition, and there are free variations |
| it for hours on end until it gets soft enough | | | | here too: vegetable oil would be the general |
| to be stabbed with the fork, marinating | | | | solution, however olive oil or peanut oil are |
| remains the least time-consuming solution. | | | | also valid options. |
| | | | |
| Regardless of which combination of | | | | Spices are next on the list for cooking steak |
| ingredients you choose for the steak | | | | marinades, and here improvisation works at |
| marinades, the important part is to leave the | | | | its best. There are certain ones that are an |
| meat covered in the solution for at least six | | | | absolute must like pepper and chilly, but for |
| hours; the most advisable thing to do under | | | | some very special dishes variations include |
| the circumstances is to actually let it | | | | cinnamon powder, garlic powder, ginger and so |
| marinate over night. Here are some further | | | | on. Instead of garlic powder, it is often |
| tips and suggestions of ingredients for the | | | | recommended to use fresh cloves, not only for |
| making of perfect steak marinates; yet, | | | | the natural flavor, as for the fact that a |
| mention must be made first that very often, | | | | lot from the powder form consists of |
| creativity can help you improvise some | | | | additives and taste enhancers. Various steak |
| wonderful recipes too, therefore, personal | | | | marinades are also include soy sauce, mustard |
| contribution should not be ignored either. | | | | or Dijon sauce as well, but in small |
| | | | quantities no larger than two teaspoonfuls. |
| Let's start by saying that at the basis of | | | | |