| You can't eat them but you can make a
| |
| | fruit, and at the same time plant some
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| lovely wine out of elderberries though,
| |
| | vineyards. So the noble art of
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| if you know how. You certainly would not
| |
| | wine-making was taken to England. Well,
|
| fancy eating a raw English elderberry,
| |
| | actually, that's entirely wrong. The
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| sloe, quintz or indeed many of the other
| |
| | locals had been making wine for a few
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| multifarious ingredients English wine
| |
| | thousand years, although they, as today,
|
| makers transform into their "wine". To be
| |
| | were considered a Nation of beer
|
| quite honest nor would I, but many people
| |
| | drinkers, "wine" was made from berries.
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| do drink the wine.
| |
| | When you put a bit of honey or sugar into
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| Not even 20% of home made wines in
| |
| | a pot of fruit it will ferment from the
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| England are even "just about drinkable"
| |
| | natural yeast in the fruit. If the fruit
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| to someone who has grown up in the lands
| |
| | has a high sugar (fructose) content then
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| of the grapevines; some, around 10% don't
| |
| | it will ferment itself, but if like
|
| give you a massive chemical hangover;
| |
| | elderberries the fruit is bitter and with
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| some are quite nice but too new; but
| |
| | a low fructose content it will need a bit
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| around 5% are really very pleasantly
| |
| | of a helping hand from sugar and yeast.
|
| wine-like. The Romans used to do the
| |
| | The Romans, when they invaded Britain,
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| same.
| |
| | brought with them the ability to make
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| Many people nowadays get a taste for the
| |
| | much better wine than the English.
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| chemicals (if they drink a lot of
| |
| | However, even the best Roman wine made
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| home-made wine) and so don't notice them,
| |
| | without grapes was not as good as the
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| whilst if one is not used to the taste
| |
| | "real thing", so English vineyards were
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| it's horrid. Some, but very few,
| |
| | started and the Romans taught the English
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| wine-makers at home never use chemicals
| |
| | how to make wine properly. Decent grapes
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| or clearing mediums. They just wait until
| |
| | really don't need sugar or yeast, as
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| it's ready. The Romans used to do the
| |
| | these are in the fruit itself.
|
| same.
| |
| | Of course English wine, even 2000years
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| The chemical user will go to the
| |
| | ago, was not as good as Italian wine, but
|
| supermarket and get his Pack of "home
| |
| | it certainly cheered up many a Roman
|
| made wine", with all the instructions as
| |
| | soldier consigned to the freezing wastes
|
| to how to carry out this chemical process
| |
| | of Hadrian's Wall. However, when they
|
| in the least possible time and to gain
| |
| | returned to Rome after a few years
|
| the maximum alcohol advantage out of the
| |
| | service they didn't bother to take any
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| finished item (I hesitate to call it
| |
| | elderberry wine with them. They were
|
| wine). It will taste disgusting but will
| |
| | going home to the real thing.
|
| certainly pack a punch. Many Romans used
| |
| | SEO Solutions and one way linkpublicity
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| to do similar.
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| Romans far from home in England had to
| |
| | David C Skul - CEO
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| improvise their wine. No grapes? We will
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| | and Relativity, Inc.
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| have to make some wine out of local
| |
| |
|
