| I have been wondering about the
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| | Since tannins largely come from the
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| difference between red wines and white
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| | grape skins, red wines have more of them
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| wines. To me, they taste quite
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| | than white wines. Red wine acquires it's
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| different. Red wines are heavier and
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| | tannins in the process of maceration
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| more complex than white wine, and often
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| | (leaving juice to mix together with the
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| tend to be less sweet. Why is this?
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| | skin, seeds and woody bits). It is
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| Actually red and white wines are made
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| | the tannins and skins of the red grapes
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| quite differently. The differences
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| | which are released into the wine that
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| between red and white wines include the
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| | contribute to the deep color and flavor
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| kinds of grapes used, the fermentation
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| | of red wine. Tannins have a slightly
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| and aging process, and the character and
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| | bitter taste and create a dry puckery
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| flavor of the wine.
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| | sensation in the mouth and in the back of
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| White wines are almost always made from
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| | the throat; and often lend a wonderful
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| white grapes, although they can be made
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| | complexity to red wine. They also help
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| from black grapes, since the juice in
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| | preserve the wine. This is why red wines
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| most black grapes is clear. When white
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| | are usually aged longer than white wines.
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| wine is made, the skins of the grapes are
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| | There are as many different flavor
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| separated from the juice when they are
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| | profiles among red wines as there are
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| put into a crushing machine. Then yeast
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| | among white ones. Some red wines are
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| is added to the juice for fermentation,
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| | sweet and fruity, while some whites (
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| until the juice becomes white wine.
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| | such as Chardonnay) have tannins from
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| After filtering etc, the wine is aged by
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| | being stored in oak containers. Some
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| storing it in stainless steel or
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| | German white wines have lasted for
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| occasionally oak containers and bottled
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| | centuries, while some red wines are made
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| after a few months. White wines, then,
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| | for immeadiate consumption. For wines
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| are made without skins or seeds and are
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| | meant for consumption right away the
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| essentially fermented grape juice. They
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| | winemaker takes out the bitter tannins,
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| have a light character and have crisp
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| | creating a fruity, fresh, and
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| fruit flavors and aromas. They can be
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| | approachable wine. So, apart from the
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| sweet or dry or somewhere in between.
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| | color, there are no hard and fast rules
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| Chardonnay, Pinot Grigio/ Pinot Gris,
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| | about the differences between red and
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| Riesling, and Sauvignon Blanc are all
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| | white wine.
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| white wines.
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| | Is it true that red wine is better for
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| Red wine is usually made from red or
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| | you? The research of Dr Frankel has
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| black grapes, although all the kinds of
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| | shown that red wine contains more
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| grapes usually have a clear juice. The
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| | antioxidants than white wine, although
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| process of making red wine is different
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| | the total amount varies according to the
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| from the one of making white wine. After
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| | variety of grape, region it was grown,
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| the grapes have been in the crushing
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| | the climate and soil it was grown in, and
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| machine, the red grapes with their skins
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| | whether it was stored in oak (since wines
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| and everything sit in a fermentation vat
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| | stored in oak have more antioxidants) and
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| for a period of time, typically about one
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| | the filtration techniques used. However
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| to two weeks. . The skins tend to rise
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| | the antioxidants in white wine are
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| to the surface of the mixture and form a
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| | apparently more effective. The research
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| layer on top. The winemaker frequently
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| | of Dr Troup shows that the antioxidant
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| mixes this layer back into the fermenting
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| | molecules in white wine are smaller and
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| juice (which is called must). After
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| | thus more effective because they can be
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| fermentation is over, the new wine is
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| | more easily absorbed. It seems that
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| taken from the vat. A little "free run"
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| | white wine is just as healthy as red
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| juice is allowed to pour and the rest of
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| | wine.
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| the must is squeezed into "press wine".
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| | In summary, the primary difference
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| The wine is clarified and then is stored,
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| | between red and white wine is the amount
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| usually in oak containers, for several
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| | of tannins they contain, although there
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| months until it is ready to be bottled.
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| | are no hard and fast rules about the
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| The oak containers add additional wood
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| | differences between them outside of the
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| tannins and flavors to the wine which
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| | color of the wine. Usually red wines are
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| help to intensify it and add richness to
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| | more complex, richer, and heavier, with
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| it. The result of this process is that
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| | spicy, herby, and even meaty
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| red wines exhibit a set of rich flavors
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| | characteristics. White wines are
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| with spicy, herby, and even meaty
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| | usually sweeter, and lighter, and have
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| characteristics. Beaujolais, Cabernet
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| | crisp fruit flavors and aromas. Neither
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| Sauvignon, Chianti, Merlot, Pinot Noir
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| | is significantly better for you. Which
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| and Zinfandel are all red wines.
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| | wine is best for you to drink is simply a
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| The main difference between red and white
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| | matter of taste.
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| wines is the amount of tannins they have.
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