| What wine goes with what? One of the most
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| | stew, goat's cheese and strongly flavored
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| common concerns of people is determining
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| | cheeses.
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| the wine that perfectly goes with a
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| | Gewurtztraminer, an aromatic red wine
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| specific cuisine. Well I got news for
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| | grape that goes absolutely well with
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| you: trust you're extinct about your
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| | spicy dishes, Thai or Chinese food,
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| selection. You can never ruin a good meal
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| | curry, smoked salmon, pork, sauerkraut,
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| if you choose a wine that you really
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| | onion tart, spiced/peppered cheese
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| enjoy. Nonetheless, if you are really
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| | Being a bold and assertive wine, Cabernet
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| interested in finding out how you can
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| | Sauvignon has a distinctive tendency to
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| make most of your gastronomic experience,
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| | overwhelm light dishes. Cabernet
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| I will provide a comprehensive list of
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| | Sauvignon works beautifully with duck,
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| the food that goes absolutely fantastic
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| | spicy beef, pate, rabbit, roasts, spicy
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| with a specific wine.
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| | poultry, cheddar, blue cheese, sausage,
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| Chardonnay is responsible for the best
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| | and kidney.
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| white wines. It is also the grape behind
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| | Pinot Noir features a lasting impression
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| the white Burgundy. With it's diverge
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| | on the palate. It harmonizes with a wide
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| range of styles, Chardonnay is paired
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| | selection of cuisines; nonetheless it is
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| with a wide spectrum of dishes.
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| | great match with braised chicken, cold
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| Nonetheless, Chardonnay is marvelous with
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| | duck, rabbit, roasted turkey, roasted
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| ham, veal, seafood with butter sauce,
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| | beef, lamb, veal.
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| pasta with cream sauce, chicken and
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| | Celebrated for its flexibility, Merlot
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| turkey.
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| | goes well with braised chicken, cold
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| Riesling is a premier white wine grape
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| | duck, roasted turkey or beef, lamb, veal,
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| from Germany and Alsace. Riesling is
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| | stew, liver, venison, and meat
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| renowned for its balance of sugar and
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| | casseroles.
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| acidity. It is best paired with mild
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| | Shiraz features a darker and richer
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| chesses, mussels, prawns, lobster,
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| | texture. Shiraz complements well with
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| sashimi, ham, pork, and tandoori chicken.
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| | food with intense flavor and spiciness
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| Crisp, elegant and fresh, Sauvignon Blanc
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| | like braised chicken, chili, peppercorn
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| is perfect with Oysters grilled or
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| | steak, meat stew, barbequed meat, spicy
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| poached salmon, seafood salad, Irish
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| | meats, garlic casserole, and ratatouille.
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