| What wine goes with what? One of the most | | | | |
| common concerns of people is determining the | | | | Gewurtztraminer, an aromatic red wine grape |
| wine that perfectly goes with a specific | | | | that goes absolutely well with spicy dishes, |
| cuisine. Well I got news for you: trust | | | | Thai or Chinese food, curry, smoked salmon, |
| you're extinct about your selection. You can | | | | pork, sauerkraut, onion tart, spiced/peppered |
| never ruin a good meal if you choose a wine | | | | cheese |
| that you really enjoy. Nonetheless, if you | | | | |
| are really interested in finding out how you | | | | Being a bold and assertive wine, Cabernet |
| can make most of your gastronomic experience, | | | | Sauvignon has a distinctive tendency to |
| I will provide a comprehensive list of the | | | | overwhelm light dishes. Cabernet Sauvignon |
| food that goes absolutely fantastic with a | | | | works beautifully with duck, spicy beef, |
| specific wine. | | | | pate, rabbit, roasts, spicy poultry, cheddar, |
| | | | blue cheese, sausage, and kidney. |
| Chardonnay is responsible for the best white | | | | |
| wines. It is also the grape behind the white | | | | Pinot Noir features a lasting impression on |
| Burgundy. With it's diverge range of styles, | | | | the palate. It harmonizes with a wide |
| Chardonnay is paired with a wide spectrum of | | | | selection of cuisines; nonetheless it is |
| dishes. Nonetheless, Chardonnay is marvelous | | | | great match with braised chicken, cold duck, |
| with ham, veal, seafood with butter sauce, | | | | rabbit, roasted turkey, roasted beef, lamb, |
| pasta with cream sauce, chicken and turkey. | | | | veal. |
| | | | |
| Riesling is a premier white wine grape from | | | | Celebrated for its flexibility, Merlot goes |
| Germany and Alsace. Riesling is renowned for | | | | well with braised chicken, cold duck, roasted |
| its balance of sugar and acidity. It is best | | | | turkey or beef, lamb, veal, stew, liver, |
| paired with mild chesses, mussels, prawns, | | | | venison, and meat casseroles. |
| lobster, sashimi, ham, pork, and tandoori | | | | |
| chicken. | | | | Shiraz features a darker and richer texture. |
| | | | Shiraz complements well with food with |
| Crisp, elegant and fresh, Sauvignon Blanc is | | | | intense flavor and spiciness like braised |
| perfect with Oysters grilled or poached | | | | chicken, chili, peppercorn steak, meat stew, |
| salmon, seafood salad, Irish stew, goat's | | | | barbequed meat, spicy meats, garlic |
| cheese and strongly flavored cheeses. | | | | casserole, and ratatouille. |