| What wine goes with what? One of the most | | | | strongly flavored cheeses. |
| common concerns of people is determining the | | | | Gewurtztraminer, an aromatic red wine grape |
| wine that perfectly goes with a specific cuisine. | | | | that goes absolutely well with spicy dishes, Thai or |
| Well I got news for you: trust you're extinct | | | | Chinese food, curry, smoked salmon, pork, |
| about your selection. You can never ruin a good | | | | sauerkraut, onion tart, spiced/peppered cheese |
| meal if you choose a wine that you really enjoy. | | | | Being a bold and assertive wine, Cabernet |
| Nonetheless, if you are really interested in finding | | | | Sauvignon has a distinctive tendency to |
| out how you can make most of your | | | | overwhelm light dishes. Cabernet Sauvignon works |
| gastronomic experience, I will provide a | | | | beautifully with duck, spicy beef, pate, rabbit, |
| comprehensive list of the food that goes | | | | roasts, spicy poultry, cheddar, blue cheese, |
| absolutely fantastic with a specific wine. | | | | sausage, and kidney. |
| Chardonnay is responsible for the best white | | | | Pinot Noir features a lasting impression on the |
| wines. It is also the grape behind the white | | | | palate. It harmonizes with a wide selection of |
| Burgundy. With it's diverge range of styles, | | | | cuisines; nonetheless it is great match with braised |
| Chardonnay is paired with a wide spectrum of | | | | chicken, cold duck, rabbit, roasted turkey, roasted |
| dishes. Nonetheless, Chardonnay is marvelous with | | | | beef, lamb, veal. |
| ham, veal, seafood with butter sauce, pasta with | | | | Celebrated for its flexibility, Merlot goes well with |
| cream sauce, chicken and turkey. | | | | braised chicken, cold duck, roasted turkey or |
| Riesling is a premier white wine grape from | | | | beef, lamb, veal, stew, liver, venison, and meat |
| Germany and Alsace. Riesling is renowned for its | | | | casseroles. |
| balance of sugar and acidity. It is best paired with | | | | Shiraz features a darker and richer texture. Shiraz |
| mild chesses, mussels, prawns, lobster, sashimi, | | | | complements well with food with intense flavor |
| ham, pork, and tandoori chicken. | | | | and spiciness like braised chicken, chili, peppercorn |
| Crisp, elegant and fresh, Sauvignon Blanc is | | | | steak, meat stew, barbequed meat, spicy meats, |
| perfect with Oysters grilled or poached salmon, | | | | garlic casserole, and ratatouille. |
| seafood salad, Irish stew, goat's cheese and | | | | |