The Truth About Red Wine and Heart Disease?

Red Wine, Heart Disease, Hungry Sharks andeat large quantities of high fat cheese,
Knights in Shining Armorpâté, and salami they have some of
What is so special about wine? What is it thatthe lowest rates of heart disease in the world.
makes it potentially more protective againstAnother study, statistical rather than practical, by
coronary heart disease, and perhaps othera Professor Grey of the University of Bern in
diseases, that other forms of alcohol?Switzerland focused on the low, medium and high
In recent years, scientists have concluded withoutcoronary heart disease (CHD) mortality figures of
doubt that many human diseases such as heartthe World Health Organization.
disease, cancer and the aging process is causedWhat did he find? Well from among the high
or stimulated by a ravenous group of chemicalsmortality areas were Finland and Scotland, the
called free radicals. These highly charged littlemiddle areas included Ireland, and the low CHD
villains prowl the body and attack healthy cellareas included Spain, Italy and France. He then
membranes through a process that is calledcompared heart attack rates with antioxidant
oxidation. In this scenario, there is however alevels in blood samples taken from men living in
knight in shining armor that jumps to the rescuethose areas.
and purges these ever hungry little killers. TheWhat he found was very interesting, the results
name of our crusader is antioxidants.showed that high antioxidant levels, in particular
Without getting too technical, the oxidationvitamin E, coincided with low death rates of heart
process in our bodies is crucial for health, withoutdisease. Moreover, his results showed that vitamin
it, for instance, we would not be able to extractE levels were 94% more accurate in predicting
energy from our food. But if there are too manyCHD rates than were cholesterol levels or blood
free radicals in our bodies this can be harmful.pressure figures! Apart from diet, the high CHD
Our body has its own defenses against freeregions drink very little, if any wine, whereas the
radicals, in the form of enzymes that are able tolow regions traditionally accompany their meals
turn the hungry little sharks into harmless water.most days with wine.
However, sometimes our body's natural defenseIt certainly seems strange that two much studied
mechanisms can't cope. Other times, externalcities; Glasgow in Scotland and Toulouse in France
events can cause huge increases of free radicalsshow many similarities and yet many differences.
within our bodies, such as x-rays, cigarette smokeThe inhabitants of both cities eat tremendous
and exposure to toxic substances. At times, thisamounts of high fat foods, traditionally take little
surge of free radicals can swamp our defensesexercise and drink alcohol. The surprising
and illnesses such as radiation sickness may takedifference is that while the people of Glasgow
place.have one of the highest rates of CHD in the
So what does all this have to do with heartworld, the fortunate people of Toulouse have one
disease?of the lowest. Traditionally beer and spirits are the
Low density lipoproteins, commonly know aspreferred drinks in Glasgow, while the folks in
"bad" LDL, can penetrate and gather against theToulouse drink red wine.
inner walls of our arteries, under certain conditions,It has also been suggested that drinking in
forming fatty streaks and plaque. Taken alone,moderation together with meals is beneficial, while
LDL particles aren't so dangerous it seems,binge drinking at bars in the evening is harmful. It
however, when attacked by free radicals theyseems the southern Europeans don't drink for the
turn into dangerous and somewhat aggressivealcohol buzz, but just as a pleasant
cells, capable of actually penetrating and harmingaccompaniment to their meals.
the smooth inner walls of our arteries. ThisAt first the large heart institutions such as the
process is called oxidation. Oxidized LDL is knownAmerican College of Cardiology and the American
to be the culprit in stimulating atherosclerosis,Heart Association ignored both antioxidants and
heart disease and stroke.frowned upon wine. While it is clear that it could
Antioxidants, as the name suggests (anti-oxidants)be potentially dangerous for a physician to
can help stop the oxidation process, which are therecommend his patients start drinking alcohol, it is
results of free radicals doing their stuff. Mostalso strange that they pretended for so many
antioxidant research has been carried out onyears to ignore the evidence. Well, now even if
vitamins (A, E, beta carotene) but quite a lot ofthey don't promote the taking of vitamin pills;
work has also been done on the healthy benefitsantioxidants and free radicals are now recognized.
of red wine. While most research on red wine hasHowever, according to the AHA "There is no
been done in relation to coronary heart disease, itscientific proof that drinking wine or any other
seems that the benefits of wine don't stop there.alcoholic beverage can replace conventional
Red wine and Coronary Heart Diseasemeasures ... No direct comparison trials have been
Red wine contains a wide range of flavanoids;done to determine the specific effect of wine or
these are the chemicals that give the wine itsother alcohol on the risk of developing heart
particular taste and character, making onedisease or stroke." Just ask yourself who would
different from another. Many of these flavanoidspay for such studies. Clinical Trials have the
act like antioxidants. Perhaps the forerunner ofpurpose of showing one thing to be better than
wine research was carried out by a certain Sergeanother, or whether a certain substance is
Renaud, who discovered the French Paradox,beneficial to health. The costs of clinical trials is so
which suggested that wine was the decisivehigh that only the pharmaceutical industry have
factor in protecting the people in southern Francethe financial clout to invest in them - invest is the
from their very high fat diets and ultimatelycorrect word. What a surprise.
coronary heart disease. Even if these people do