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Chocolate Valentine's Day Recipes

We all know that the way to a woman's heartsprinkles
is through chocolate. And chocolate treats
that you make yourself is sure to win herIn a large bowl, combine the cake mix,
heart this Valentine's Day. These threepudding mix, water, oil, and eggs. With an
chocolate baking recipes are simple ones toelectric mixer, beat the mixture for 2
make that hardly take any time at all. Sheminutes. Grease (take butter and smear it
will love the fact that you took the time toover the bottom and sides of the pan) and
make something yourself. It always means moreflour (put about 1/4 cup of flour in the pan
to get something that you have made for herafter you've greased it and shake it around,
than  something  you  bought.covering the bottom and sides completely) a 9
x 13-inch pan. Pour the mixture into the pan.
Chocolate  CreamsBake in a 350 degree oven for 45 minutes or
until cake tests done (put a toothpick in the
1 package (8 squares) semi-sweet chocolatecenter and when it comes out without anything
squareson it, it's done). Allow to cool for 30
minutes to an hour and then frost with the
2  tablespoons  heavy  whipping  creamchocolate frosting. Shake the red and pink
sprinkles evenly over the top of the cake for
1/2  cup  butteradded  Valentine's  Day  decoration.
1  3/4  cup  sifted  confectioners'  sugarFudge  Cookies
1  teaspoon  vanillafinely  chopped  pecans2  cups  white  sugar
In a small saucepan, melt the chocolate1/2  cup  butter
squares with the butter over low heat. Take
it off of the heat and add in the1  square  semi-sweet  chocolate
confectioners' sugar, cream and vanilla.
Chill in the refrigerator until it holds1/2  cup  milk
together when shaped (about 1 hour). Form
into balls and roll them in the pecans. If3  cups  oatmeal
you want to take a little more time to make
your Valentine's Day treat even more special,1/2  cup  pecans
shape the dough into hearts and put red and
pink sprinkles on them. Make sure to store1/2  cup  coconut
them  in  the  refrigerator.
In a medium saucepan over medium heat, stir
Chocolate  Pudding  Caketogether the sugar, butter, chocolate, and
milk. Stir almost constantly. When mixture
1  package  chocolate  cake  mixstarts to boil around the edges, start to
stir it constantly. Allow the mixture to boil
1 large package (6 ounces) instant chocolatefor one minute. Remove the mixture from the
pudding  mixheat and stir in the oatmeal, pecans and
coconut. Drop the mixture by teaspoonfuls
1  cup  wateronto cookie sheets covered in waxed paper.
For an added Valentine's Day touch, put a
1/4  cup  oilcandy heart on top of each one. Put in the
refrigerator to set until hardened (overnight
4  eggsworks best). Be sure to store them in the
refrigerator.
1 container chocolate frostingpink and red



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