The Wines of Alsace

After the conclusion of the 2006 World Cup, withstorybook quality. With white cottages and brown
Italy edging the French team in a 5-3 shootout,trim, flower boxes in windowsills, and people
those rooting for France could probably have useduttering cheery hellos while they sweep front
some very good alcohol to numb their emotions.porches, the only thing Alsace is missing is seven
Luckily for the French, they needn't look far;singing dwarfs. It is like a town manufactured
some of the best wine is right under their noses.purely for happiness, a town that makes visitors
want to yodel.
Alsace, a region of France, is known for
producing the greatest of white wines. HistoricallyThe winemakers of Alsace, with most producers
part of the Holy Roman Empire, the 17th centurymaking between 20 and 30 different kinds of
saw Alsace gradually put under French rule,wine, believe that two things determine outcome:
eventually becoming a province of France, rippingthe grape that is picked and the ground it is
up German ownership papers in the process.grown on. The ground, because of the variety of
soils - clay, limestone, granite, sandstone - can
Located 300 miles east of Paris, adjacent tocause vast amounts of variety.
Germany and Switzerland and loitering on the
bank of the Rhine, Alsace is one of France's 26Almost solely devoted to manufacturing white
wine regions.wine, the grapes of Alsace are picked accordingly.
Some of the more important grapes are Pinot
Sunny, dry, and protectively shielded by theGris, Muscat, and Pinot Blanc.
Vosges Mountains, Alsace maintains a very