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Cool Summer Soup Recipes - A Food Processor and 10 Minutes is All You Need

Summer is coming and so is the hot ground in the soup and you can sprinkle
weather. Nobody likes to cook in the seeds on top too)
heat of summer. A really hot meal on a 1/4 cup of sour cream
hot day is almost as unpopular. It could 1-2 green onions chopped fineProcess:Put
be that a cool, easy to prepare summer the beans, salsa, cumin, and soup stock
soup is just what you need.Below are 3 into a food processor (a blender is OK
recipes for soups that can be made in too). Puree the mixture until it is
your food processor or blender. If you creamy in texture. Pour the mixture into
have the ingredients on hand, none of a mid-sized pot and heat on low-medium
them take more than 10 minutes to make. until it is completely hot. This allows
They are all delicious, nutritious, and the flavours to merge. If you are going
really refreshing on a hot day. While to serve it cold, move it to the fridge
the recipes all suggest you use a food to cool off till it is time to eat. To
processor, you can get very good results eat it hot, simply serve into bowls and
by using a blender or hand blender garnish with the onions and some of the
too.These are all very simple recipes, so sour cream.MANGO SOUPMangos are simply
don't be shy to modify them and get a divine. They are great as a fruit, mixed
taste that your whole family can into drinks, added to salads. They also
enjoy.Here are the recipes.Summer make a really good cool summer soup which
Vegetarian soupThis is great tasting soup is explained below.Ingredients:1 large
with a touch of Italy included. It is RIPE mango (it will be soft, no squishy,
super easy to make and very healthy. It to touch)
is particularly good on a hot summer 2 cups chicken soup stock (make your own
dayan avocado - skin and pit removed of or use bullion if you must)
course 1 TBSP lemon grass (available in most
4 Roma tomatoes - they may not be quite Asian markets, it looks like long
juicy enough (see below) greenish reeds when you buy it)
Basil to taste (Thai basil is really 1 TBSP ginger - Freshly chopped is best
good in this) Ground chili peppers to taste
4 tablespoons of extra virgin olive 1 cup yogurt (2% plain is best)
oilProcessHow easy is this soup? Simply 2 TBSP cilantro (chinese parsley)
throw everything into your food processor chopped fineProcess:Chop mango and put in
and mix until it is smooth. If you find food processor. Mix briefly and then put
that it is more like a smoothie than in the ginger, lemon grass, chili and 1/2
soup, simply add more liquid (or swap one cup of soup stock. Mix again till
of the Roma tomatoes for another more everything becomes very smooth. Move the
juicy variety). Pour into bowls, garnish soup into another bowl (be sure it is
as you wish (minced chives are nice) and large enough) and mix in first the rest
enjoy.Sensational Salsa & Black BeanThis of the stock, and then the yogurt. This
soup is a very simple soup that takes is best served cold, so put in fridge
just a few minutes to prepare. It can be till you are ready to eat. Then put into
served hot or cold, but always benefits bowls and serve with the cilantro as the
from being heated. garnish.As the temperature starts to go
Roughly 4 servingsINGREDIENTS: up give these soups a try. They are all
2 normal sized cans of black beans (any very simple and will add a new delicious
brand is OK, but try for low salt) and healthy dimension to your summer
1 1/2 cups soup stock (Just use chicken, diet.Lynne Birch writes on home decor and
beef, or vegetable bullion) kitchen topics has a selection of
1 cup of your favorite salsa (chunky articles and reviews of kitchen
makes a heartier soup) appliances that is growing daily. Recent
1 teaspoon cumin (best to use fresh & updated Food Processor reviews.




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