| Champagne a festive wine was actually the
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| | that would be penetrated with Champagne
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| first wine which was made 2,000 years
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| | extracts" the scientists simulated a
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| ago, was named after a small town in
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| | stroke on the cells and saw the reaction.
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| France. Wines from the champagne region
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| | The scientists monitored how the brain
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| were known from the middle-ages. During
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| | cells reacted to the presence of the
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| those periods wines were either red or
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| | peroxynitrite, which is a reactive
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| white. The first commercial sparkling
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| | compound found in the brain during
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| wine was produced in the Limoux area of
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| | inflammatory conditions. It was found
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| Languedoc in the year 1535. Sparkling
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| | that the pretreatment with Champagne wine
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| wines usually come from areas where
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| | extracts resulted in significant
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| grapes don't have enough sun to ripe
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| | protection against neurotoxicity.
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| according to other wine standards.
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| | The scientists trust that the Champagne
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| We have all heard about the medical
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| | extracts protected neuron cells in
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| benefits of red and white wine. But
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| | numerous ways, noting that in the sample
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| recent findings have revealed that
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| | with the highest concentration of
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| champagne has got medical benefits too.
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| | sparkling wine, brain-cell function was
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| When raising a glass of Champagne and
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| | completely restored over time. They also
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| toasting ‘Cheers’, the
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| | believed that caffeic acid and tyrosol
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| attitude is generally a way of praising
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| | may help to normalize the cells’
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| one’s health and well being in a
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| | response to injury with their
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| figurative way. According to the JOURNAL
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| | anti-inflammatory attributes. The
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| OF AGRICULTURAL AND FOOD CHEMISTRY
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| | compounds also act as cellular-level
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| published in April 2007 revealed that
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| | mops, essentially cleaning up and
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| moderate consumption of Champagne as a
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| | removing hazardous chemicals from the
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| source behind brain protection. This
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| | body. The researchers also wrote that
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| sparkling wine according to the recent
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| | there was evidence that dietary
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| joint study of University of Reading and
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| | polyphenols can cross the
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| University of Cagliari may help protect
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| | "blood-brain barrier" which
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| the brain against injuries incurred
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| | would suggest that the above molecular
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| during a stroke and other ailments, such
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| | behavior has the potential to act in the
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| as Alzheimer’s and
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| | same way, within the human central
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| Parkinson’s diseases. So now when
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| | nervous system, if consumed.
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| we raise a glass of Champagne and shout
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| | It is too early to tell if consuming
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| ‘Cheers’, we can really mean
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| | Champagne will have benefits for a long
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| it.
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| | time, because the amount of polyphenols
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| The reason for the Champagne’s
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| | in Champagne varies greatly from
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| ability to cope with the brain according
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| | "variety, vintage and a wide range
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| to the researchers lies in the high
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| | of environmental factors". But
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| presence of polyphenols packed within
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| | scientists are hoping to be able to shed
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| every bottle. Red wine was declared as
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| | more light on the potential beneficial
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| the healthiest types of wines to drink,
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| | effects of Champagne on human health and
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| because of the highest concentration of
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| | life span, with a specific interest on
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| polyphenols. Polyphenols are known
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| | its influence over aging.
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| antioxidants, which are believed to help
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| | But, as more and more research is
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| avoid cell death due to oxidative stress.
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| | performed, Champagne has a chance to turn
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| Previous research found Champagne to
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| | over a new leaf in medical science in the
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| contain high amounts of other types of
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| | future. This life preserve task may be
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| phenolic compounds, such as tyrosol and
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| | one, Champagne takes on a new, but
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| caffeic acid.
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| | it’s one we hope goes to its and
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| Scientists carried out tests in order to
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| | our heads, for the sustainability of
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| find out if the polyphenols found in
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| | humanity. With the associates of the
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| Champagne are similarly beneficial to
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| | health community raising its rank,
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| those in red wines. Measurable levels of
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| | Champagne is our new champion. So, as it
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| polyphenols were extracted from
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| | puts a cork in brain injury, we intend
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| Chardonnay and Pinot noir/ Pinot Meunier
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| | you have a toast to the Dom Perignons,
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| and several samples of cortical neuron
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| | the Veuve Clicquots, and the Louis
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| were prepared cells from mice. After
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| | Roederers of the world. Fill your glass
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| separating mice cells into two groups
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| | with the sparkling wine and ease your
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| "one that would be let alone and one
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| | mind, "Cheers".
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