Reduce Heart Disease, Strokes, and Cancer by Drinking Oolong Tea

There is a Chinese proverb - A daily cup of teaIt seems to be the epigallo catechin gallate
or more, keeps you out of the pharmacy. As you(EGCC) that reduces the occurrence of
will shortly see, there is a lot of truth in thisuncontrolled DNA replication. Vitamin E is regarded
proverb. So, what is oolong tea? It is related toas an excellent antioxidant; EGCC is supposedly
green tea and black tea -- they are all produced200 times more effective for neutralizing free
from the same plant. Green tea is made from theradicals in the body. Another way oolong tea may
dried leaves, whereas black tea is made byhelp fight cancer is through preventing cell
fermentation of the leaves. Oolong tea is mademutation. The antioxidant properties of the
by partly fermenting the leaves prior topolyphenols in oolong tea may inhibit mutation of
drying.Triglycerides and cholesterol are twothe DNA in healthy cells, which can cause them to
important fatty substances in the bloodstream.become cancer cells.Cured meats often contain
These are essential for many things in your bodynitrates which can be converted to nitrosamines in
but cholesterol also builds up on the wall of thethe digestive process. Nitrosamines are known to
arteries, causing them to narrow and restrictbe carcinogenic. Tea may block the action of
blood flow. This can lead to several problemsnitrosamines which can cause cancer, said Dr. Han
including coronary thrombosis (a heart attack) andChi, an associate professor at the Institute of
strokes, so high cholesterol levels are not a goodNutrition and Food Hygiene under the Chinese
thing. Studies in several countries have foundAcademy of Preventative Medicine. In a test of
many kinds of tea have some effect in reducing145 types of tea, she and her colleagues rated
cholesterol in blood fats, though oolong seems togreen tea highest, with a blocking rate of 90
get the best results. It is thought that thepercent. Oolong and black tea followed in that
polyphenols in tea inhibit the absorption oforder as the fermentation process destroys the
cholesterol in the digestive tract, thus decreasingEGCC. The partial fermentation of the leaves
the cholesterol levels in the bloodstream. There isduring the production of oolong tea reduces the
also evidence that they may decrease the blood'sEGCC level by approximately fifteen percent.Long
tendency to form thrombi, or unwanted bloodago in China, tea was an ingredient in immortality
clots.Obesity is an increasing problem these days,potions favored by the Taoists. Still today,
it is well documented that overweight people areperhaps as an echo of those beliefs, claims are
more likely to suffer heart problems. In themade that tea drinking helps one to live to a ripe
hustle-bustle of modern living, it is easy to resortold age. While it is no magic fountain of youth,
to a junk diet. This is bad news for your bodysome of its benefits can be said to contribute to
because it hangs on to the extra fat and lackslongevity (stimulation of bodily functions,
many of the vitamins, minerals and antioxidantsstrengthening the immune system, reducing the
that are vital for your well-being. The Chinesechance of heart disease and improving stomach
claim that tea can actually help reduce the amountfunctions). The fluoride in tea can strengthen
of fat in the tissues. Oolong tea seems to get thebones and help ward off osteoporosis in the
most publicity here, although any tea probably hassame way that it strengthens dental enamel.When
some benefits. Chinese sources cite numerouspregnant or nursing only small amounts of oolong
cases of people who have lost weight whiletea should be used, it can also interfere with MAO
regularly drinking two or three cups of oolong ainhibitors and blood thinning medication. Also the
day. Oolong mixed with other herbal ingredients isconsumption of oolong tea may interfere with the
the basis for a number of teas marketedabsorption of medicines. This article is intended to
especially for slimming. A Chinese ad for Slimmingbe for information about the nutritional benefits of
Tea claims that drinking it for three months canoolong tea only and should not be regarded as
help you drop up to 15 pounds off your weight. Imedical advice in its own right. You should seek
am not convinced that tea alone can achieve thisthe assistance of a qualified physician if you
but it seems that it can contribute as tactic inrequire medical advice on any condition mentioned
your weight-loss strategy.Much research is beingin this article.Kevin Woodward looks after the In
carried out on the role of tea drinking inNature web site at which offers top quality
preventing cancer. For example, out of 25 papersChinese teas and herbs for sale securely online.
related to health presented at the HangzhouMemberships are available which entitles you to
Symposium, almost one third reported on cancerdiscounts on the products and a free health
research. Research has found that oolong hasconsultation, the latter is based on traditional
some effect against cancer because it inhibits theChinese medicine.
formation or action of cancer-causing substances.