Wonderful Chardonnay Wine Comes From Oregon And Jory Soil

Chardonnay wine is believed to have originated inwith exclusion of artificial chemicals on soil and
eastern France in the Burgundy wine region but isplants.Chardonnay is planted on south, east, and
now grown wherever wine is produced.west-facing slopes on volcanic soils.
Chardonnay is one of the most widely-plantedThe wines made by Jay Christopher (J.
grape varieties, with over 400,000 acresChristopher Wines) are some of the most
worldwide, second only to Airén amongcomplex in the Willamette Valley. Their beautifully
white wine grapes, planted extremely heavily inhandcrafted Chardonnay wine comes from 25
Spain and in more wine regions than any otheryear old vines. It shows a wonderfully fresh and
grape.vibrant style that comes across the palate as
Modern DNA research at University of California,being elegant. Medium-bodied and well-balanced,
Davis, suggests that Chardonnay is the result of arich and ripe, with a substantial overlay of oak, it
cross between the Pinot and Gouais Blanchas lots of showy vanilla and smoke notes
(Heunisch) grape varieties. Chardonnay is aworking in concert with juicy fruit, showing crisp
green-skinned grape variety used to make whitegreen apple, hazelnut and creamy complexity. It is
wine.a break from the pineapple tropical fruit style of
Oregon is a likely locale for excellent ChardonnayChardonnay with more peach and apple, with
wine.some acidity, and quite easy to enjoy.
Dundee Hills started 15-17 million years ago, whenOregon Chardonnay wines are often lower in
lava from Eastern Washington flowed west intoalcohol with less overt sweetness than bottlings
the Northern Willamette Valley. Then thefrom California,
Willamette Valley was a large body of water.Today's Oregon Chardonnay wines are a bit
Earth plate movement caused the land mass toricher, broader in texture, deeper in flavor, and
move again, and a land mass rose from abovemore complex in aroma. Today, working with
the Willamette Valley floor. The story is notriper, more flavorful grapes, with less overt
complete until catastrophic Missoula Floodssweetness, has the pleasant consequence of a
receded, and a small layer of sediment was laidChardonnay wine that seems more refreshing and
down over the Willamette Valley covering allversatile with food.
elevations below 300 feet. The soil above thisServe the Chardonnay cool at around 55F. When
point remained the now famous red Jory soil. TheChardonnay wine is served too cold, it tends to
soil gets its reddish hue from oxidation and highlose its fruity flavors. Pairing Chardonnay wine
amounts of iron. The depth and quality of the soilswith Provolone, Gruyere and mild cheddar
lend themselves ideally to the viticulture.cheeses as well as crab cakes, olives, oysters,
Holloran Vineyard makes small quantities ofstuffed clams, low and higher fat fish, and
handcrafted wines in the Willamette Valley.smoked salmon are all complimentary food
Located in the Dundee Hills AVA (Americanchoices. Chardonnay wine compliments chicken,
Viticultural Area) on classic Jory soil, the Holloranpork and shrimp with cream sauces
Vineyard is over 30 years old. The soils are notOregon's Holloran Vineyard Chardonnay has both
overly fertile, but provide excellent drainage forthe weight to stand up to rich dishes and enough
wine grapes and produce consistently excellentacidity to cut through the cream. Lamb and mildly
wines, and have been farmed organically sincespicy and low sweetness foods will all match well.
1999.Avoid tomato based dishes - the sharp acidity of
Since 2005, the Jory soil has been farmedthe tomato doesn't go well. Meats like steaks and
biodynamically, which is organic farming that treatsgame will overwhelm the flavor.
farms and vineyards as unified and individualThe real key to the pleasure of wine and food is
organisms, emphasizing the balancing of holisticsimply relaxing and enjoying conviviality with
development and interrelationship of the soil andfriends. Now that you know the best Chardonnay
plants as a closed, self-nourishing system.wine and food pairings, dinner anyone?
Emphasis is placed on manures and composts