Wine Labels - When More is More and Less is Less

The number of wineries in the US has grownterms/text that though not required to appear
dramatically in just the past decade. There aremust meet regulatory requirements if they are
currently over 6,500 wineries in the US a numberused.
that grew by almost 40% since 2005. This isFor example if you pick up a bottle of wine and
good news and bad news to wine consumers.the label lists on the front a handful of items such
They are blessed and cursed so to speak with anas a: brand, vintage, varietal, appellation, alcohol,
extremely wide selection of options to chooseand vineyard name only 3 of these are actually
from in their purchase decisions. So manyrequired to appear. However each of these items
wonderful wines to choose from, how to makehas very specific requirements for their use. They
an informed decision? For any wine consumer onemust each meet minimum size requirements, or
of the easiest ways to "take a peek" inside theminimum percentage requirements for example.
bottle is by knowing how to read what is on theOn the other hand when viewing a wine label that
outside of it.is only limited to a brand, alcohol and "type" name
All wines that are bottled for sale in the US aresuch as "red wine" then in this case the consumer
required to be labeled with certain items. Theis also limited in the details they can then know
wineries as an industry are regulated by theabout the wine.
federal agency now known as the TTB. This isAny wine consumer can easily become familiar
what was formerly the BATF. In 2002 the "F", orwith even just a few wine label items and what
firearms was split off from the "A" & "T", alcoholtheir definitions are and as a result dramatically
& tobacco. So now the agency is called thetransform not just their wine shopping
Alcohol & Tobacco Tax & Trade Bureau. (TTBexperiences but all of their wine tasting
for short) As part of their responsibilties theyinteractions as well. Wine labels truly tell a story
regulate essentially every item we areabout the product inside the bottle. Wine
accustomed to viewing on wine labels. There is aappreciators can quickly and easily become
set of required items that all wines must display,educated consumers.
and there are also many other commonly used