What Are Campden Tablets?

Home winemakers will often come across anHowever, this tablet form of sulfite is not without
ingredient or additive called "Campden Tablets."its drawbacks:
What are they exactly, and when should you use1. In order to be useful, the tablet needs to be
them?finely crushed before it is can be added to the
Originally developed in Campden, England at awine. Without crushing, the sodium metabisulfite
laboratory that does food safety research,will not dissolve very well and therefore will not
Campden Tablets are used for preciseadd much protection. It also should be dissolved in
measurement of the preservative sodiuma small amount of warm water which is then
metabisulfite. They have been used for decadesadded to the wine or juice.
in home winemaking activities to prevent oxidation2. Campden tablets contain sodium metabisulfite
of wine and inhibit bacterial growth. As well, theywhich can be a problem for those on a sodium
can be used to make a sanitizing solution forrestricted diet.
winemaking equipment.In home winemaking, this tablet form of sulfite is
Each tablet contains precisely 0.44 grams ofbest used when making small batches of wine in
sodium metabisulfite. Due to this precision, a homeone to three gallon sizes. Beyond that, the
winemaker can with close accuracy determine thepowder form of potassium metabisulphite is
exact amount of sulfite being added to theirpreferred. Although precision can only be obtained
wines or juices that are meant to be turned intowhen using sensitive scales, measuring the
wine. Generally, one tablet per gallon of wine ispowder in 1/4 teaspoon sizes is close enough for
used when sulfite is called for. One tablet perthe results that are expected. As well, making
gallon will provide about 50 parts per million ofsanitizing solutions with potassium metabisulfite is
sulfur dioxide.much easier than with Campden Tablets.