| Before the age of television and multimedia, | | | | with the world. |
| cooks and chefs have dwelled unseen in kitchens. | | | | Alain Ducasse is one of the world's most beloved |
| They created their masterpieces anonymously, | | | | chefs. His experience as a chef dates back to |
| hoping for little more than their customers delight | | | | when he was just 16 years old in France. At this |
| in return. | | | | young age, he apprenticed at the Pavillon Landais |
| Recently, fine chefs have finally come into the | | | | restaurant in Soustons. Soon after that, he |
| spotlight. Several talented culinary artists around | | | | assisted the celebrated chef Roger Verge at |
| the world have been given television shows, book | | | | Moulin de Mougins. It was here that Ducasse |
| deals and the opportunity to truly share their skills | | | | formed the basis of his signature cooking style. |