The Nose Knows - How a Wine of the Month Club Uses the Sense of Smell in Choosing Wines

You've seen it - those wine connoisseurs whotannins in their wine. Developing a smell and taste
sniff a wine before drinking in an attempt tofor wine is why many old people choose to join a
judge its character. Do you ever wonder whywine of the month club.
they do this and if it can really reveal the qualityYounger people are typically more sensitive to the
of a wine? This article provides a look at how theacid and tannins in wine in addition to other
nose knows and why wine experts and winesharper flavored foods and drinks. When anyone
clubs choose to take a big whiff when tastingbites or chews on food, chemicals are released
wines.that travel into the nose, triggering olfactory
How The Nose Knowsreceptors that send taste messages to the brain.
Wine experts taste a wine with their noses firstThis mirrors the job of the taste buds on the
and their tongues second so they have moretongue.
time for analysis. Smelling a wine segments andGender And The Sense Of Smell
prolongs what would be an immediate firstWomen have a more highly developed sense of
impression through taste. Before drinking a wine, asmell than men do. Some scientists believe this is
winemaker, wine connoisseur, or wine of thea survival instinct. For example, a prehistoric
month club selection committee member bringswoman who smelled smoke would have enough
the glass to his or her nose. Some prefer to turntime to gather her children to safely flee an
their head to the side, exposing one nostril to theoncoming forest fire. While this is a dramatic
aroma of the wine while others aim both nostrilsexample for the process of tasting wine, experts
straight into the glass. Taking a deep sniff of thebelieve that smell does play a role because more
wine before tasting intensifies the taste of thewomen belong to wine clubs and purchase more
wine, allowing the taster to fully experience thewine and than men do.
wine.Tasting Wines
The Connection Between Aroma And TasteOther than sticking their noses into a glass, wine
To understand the contribution the nose makesexperts and wine of the month club selection
to the sensation of taste, all you need to do iscommittee members also slurp wine in their
hold your nose closed while you eat or drink. Youmouths, holding the length of their tongue against
will notice your taste sensations are seriouslythe roof of their mouth, freeing the sides of the
diminished when you cannot smell. Both the nosetongue. This is because the taste buds that focus
and the mouth together are necessary for theon the flavors sweet, salty, sour, and bitter are all
most intense sensations of taste. A rush to drinklocated on different parts of the tongue. Sour
and swallow a wine is an incomplete way toreceptors are on the sides of the tongue and
analyze or appreciate it. That is why wine expertsbitter receptors are at the back of the tongue.
and wine clubs make sniffing a priority in choosingBy adjusting the placement of the tongue,
wines.experts can evaluate the flavors of a wine.
The Importance Of Taste BudsWhile you may not want to stick your nose in a
The average person has approximately 10,000glass of wine and then gross out your friends by
taste buds on their tongue. Remarkably, the tasteslurping it up and rolling it around in your mouth, it
buds are replaced every two weeks. Older peoplemay be something to consider on those nights
have fewer taste buds than younger people doalone when you can fully enjoy the smell and art
because the replacement process diminishes withof tasting wine. If it still doesn't appeal to you,
age. This allows older people to tolerate more salttrust an expert and join wine clubs who have
and pepper in their food and more acid andalready gone through the tasting process for you.