Strategies For Hosting a Holiday Party

So you want to host a holiday party this year? Iis tricky, as I once bought some Budweiser but
have hosted several of these and can offer youone of my guests went to the corner store and
some tips for the planning process as well as forgot what he wanted. You can't please everyone,
enjoying yourself during the occasion. Dependingbut that's ok!
on the type of person you are will depend on6. At this point, it is about a week before the
how much preparation is needed to make yourparty. Send out a reminder to your guests. Start
holiday event special to you. For instance, I am asetting up, i.e., table(s) and chairs, moving stuff
stickler for matching everything. My theme isout of the way. The reason for doing all this in
usually traditional, holly berries and all. Paper platesadvance is so you can relax and do only the
and cups must match, as well as the napkins. Youminimum required on party day. Otherwise, you
get the idea.will be totally exhausted.
7. A couple of days before the party, head to
1. Prepare well in advance, mapping out youryour local grocer to pick up veggies and fruits.
"strategy." This will include plans to send out theThe basic crudites are a must, so don't forget the
invite (at least a month in advance), clean yourcelery and carrots (baby carrots in a bag are
place up (give it a thorough once over) as well asideal, as they're already cut up and peeled). Lemon
a timeline of when to do what, especially if youand lime for the drinks, grapes for the cheese
plan to make some of your own appetizers. Ifand crackers, and anything else that is easy to
you only have mostly weekends to spare, thenprepare, serve and eat is what you want. Pick up
you will want to do your cleaning a couple ofa bag of ice as well.
weeks ahead of time (dusting, vacuuming and8. The day before the party is when you can
washing).chop up the celery, cheese, lemon and lime, and
2. Also a week or two before is when you shouldstore it all in ziploc bags for easy set up the next
put up the major decorations, including the tree. Iday. Also, start arranging cups, plates and utensils,
usually decorate the weekend after Thanksgiving,serving bowls and platters.
since my party is the first or second Saturday of9. On the day of the party, sleep late. Turn off
the month.the heat as it will get too warm later on with
3. If you have any nagging projects that are ineveryone in the house and the oven having been
the way (i.e., shredding that mountain of paper),on and chafing dishes heating. Then, have a friend
do so at least 3-4 weeks in advance!come over in the late afternoon to help you set
4. Save Sunday two weeks before to do anout the drinks, crudite and dip, chips and salsa, etc.
inventory and then buy any supplies or extraAbout an hour or two before the party, start
decorations you are missing, such as chafingheating up the appetizers. Guests don't normally
dishes, paper plates, napkins, cups, stirrers, plasticshow up on time anyhow.
forks, etc.Some additional information:
5. The weekend before the party, go to theI don't generally buy desserts, as with the food
supermarket or warehouse (i.e., Costco) and buyand liquor, guests just don't have the appetite for
your non-perishables, such as frozen appetizers,it. Also, guests usually bring the desserts, so the
soda, juice, chips, liquor, salsas, dips (or makeonly thing I'll put out is some seasonal candy. Have
your own), nuts, cheeses, olives, and whatevera friend put some music together. It helps to
else you desire. If you are making some of yourdelegate. Having the radio on with commercials
own appetizers (I say some because it is timedoesn't do the party any good.
consuming, so try to balance buying some readyRemember to have fun and try not to be
made ones), buy those ingredients as well. As forconcerned with every aspect of the party once it
liquor, guests tend to bring wine as host gifts sohas started. You worked hard and want to relax
do not buy more than one or two bottles. Do getand enjoy the evening.
the basics, such as rum and a good vodka. Beer