| -- End Ad Box ---> | | | | superior resistance to corrosion and prevents |
| In your concession stand or snack bar you want | | | | food spillage from entering the cabinet interior. |
| to make the space efficient, clean and attractive | | | | You will need to pay attention to the casters of |
| for your members, guests and employees. A | | | | the unit as some manufacturers include them with |
| sandwich prep table is a must for those golf | | | | certain units and not with other units. In addition, |
| courses, country clubs and resorts that offer | | | | you will need to make sure the depth of the |
| deli-type sandwiches such as ham, turkey or | | | | cutting board will fit your needs. The depth of the |
| chicken salad at their snack bar or concession | | | | cutting board will vary by manufacturer. |
| stand. Sandwich prep tables will help you provide | | | | Sandwich Prep Table - Refrigeration systems |
| an efficient, clean and attractive space for your | | | | Most refrigeration systems use airflow to ensure |
| employees and allow you to provide the quality in | | | | that product in open containers is kept below 41 |
| the product that you are striving to achieve. | | | | degrees F and above freezing. Using an airflow |
| There are many manufacturers that offer | | | | type of design provides better airflow |
| sandwich prep tables and here are some of the | | | | management and uniform temperature distribution |
| features that you can expect to find in your next | | | | throughout the cabinet. This translates into |
| sandwich prep table. | | | | increased product shelf life, higher quality food, |
| Sandwich Prep Table - Size | | | | better food appearance, fresher product and a |
| The size of a sandwich table will typically vary | | | | reduction of bacteria build-up to combat |
| between 27 inches in width to 72 inches in width. | | | | food-borne illnesses. |
| It is important to understand your needs at high | | | | Sandwich Prep Table - Doors |
| and low traffic times as well as the space that | | | | Options available also include self-closing doors with |
| you will have available in order to properly make | | | | 120 degree stay open feature. Doors on these |
| the decision on which unit will best suit your needs. | | | | units may also have the ability to be field |
| Sandwich Prep Table - Construction | | | | reversible to accommodate any needs that you |
| Although you can find them made of various | | | | may have. In addition, some of the units offer the |
| materials, most units are made of steel. You will | | | | flexibility to convert a unit with doors to a unit |
| find that the exterior construction includes | | | | with drawers. |
| heavy-duty stainless steel finish on the front of | | | | A stainless steel prep table will help you produce a |
| the unit, the sides of the unit, the top of the | | | | quality, safe and consistent product for your |
| sandwich prep unit as well as the door or doors. | | | | members and guests. Achieve your overall food |
| In addition, the unit will have a removable hood | | | | and beverage goals for your snack bar or |
| and insulated lid. | | | | concession stand by having the correct |
| Typically the bottom of the unit and the rear of | | | | information before purchasing your next sandwich |
| the unit are made of galvanized steel. The interior | | | | prep table. |
| food liner is made of anodized aluminum for | | | | |