| Tannat red wine produces wine tasting notes of | | | | Uruguayan Tannat fine wine by itself or blended |
| red fruits and spices with an intense cherry red | | | | with other red wines like Merlot, Cabernet |
| color and purplish tint. | | | | Sauvignon, Cabernet Franc and Shiraz allows fine |
| Why the Uruguayan Tannat is different to the | | | | wines where the Tannat contributes with its |
| French Tannat wine? | | | | robust style, body and richness of tannins. |
| The wine making process in Uruguay changed | | | | The benefits of drinking red wine for the health |
| when the Tannat wine grape was introduced at | | | | are well known but they are increased, in an |
| the end of 19th century from Madiran, France | | | | important way, with the Tannat red wines. If you |
| since this type of wine was carefully developed | | | | drink with moderation a Tannat red wine you |
| and improved till today. Nowadays, Uruguay is the | | | | obtain, derived from the Tannat grapes, a high |
| only wine Country of the world that produces | | | | concentration of tannins and polyphenols that help |
| important quantities of Tannat wine grapes. | | | | to protect your heart health and blood vessels. |
| In the natural process of the red wine maturing a | | | | For a wine enthusiast, a food and wine pairing of |
| micro-oxygenation technique is a complement to | | | | a Tannat wine bottle is ideal with grilled and broiled |
| soften Tannat red wines with special results. The | | | | red meats, lamb, chicken, and roast duck. In the |
| micro-oxygenation introduces oxygen into the | | | | wine and cheese area, the Tannat wine charm |
| wine, in a controlled way, giving a balance in the | | | | goes with strong and well matured cheeses. |
| tannins of the Tannat red wines. The result is a | | | | As a general tasting note, Tannat red wine is best |
| varietal Uruguayan Tannat red wine with its own | | | | paired with strongly flavored dishes. |
| personality, softer than the French Tannat wine. | | | | |