Port Wine and Chocolate Make Valentine's Day Extra Sweet

Perfect PairingsInstitute's standards, then the year is declared a
February 14, 2007 – as published in thevintage year.
Beacon News and Naperville SunPairings
The classic pairing of port wine is Stilton blue
Now that the December family celebrations arecheese and walnuts. This can be particularly
over, we turn to a more private and romanticappealing in front of the fireplace after a
moment - Valentine's Day. This month I will pairsatisfying meal.
chocolate with port wine. While other wines areChocolate is popular all year and is given as an
also enjoyed with chocolate, ports have anexpression of love in February. At my catering
intriguing past and are gaining popularity.company, we offer ruby ports with dark
Historychocolate flourless cake, chocolate mousse piped
Due to historical conflicts between France andinto dark chocolate dessert cups garnished with a
England, French wines were banned at one pointfresh raspberry and decadent chocolate brownies
by the king of England. Portugal and Spain wereserved with a raspberry Coulis sauce. We
only too happy to fill this void with their wine.recommend ruby ports, as they are more
The Portuguese added a spirit to their wine toapproachable for the general public in terms of
help stabilize their product during transport. Thus,sweetness and offer fuller fruit flavors. Tawnies
"fortified" wines came into being. To improve theare considered the classic pairing with chocolate
quality of Portuguese wine, Englishmen traveled toand are equally enjoyable.
Portugal and worked with local wine makers. TheyA recent trend by wineries is the addition of
discovered that monks in the Douro Valley werechocolate to port wine. This changes the
adding brandy to their wine early in thecharacter of the wine and offers a richer
fermentation process. This created a sweeterexperience. Examples of this are Rosenblum's
product with a higher alcohol content. EnglishDesiree and Trentadue's Chocolate Amore ports.
traders quickly set up warehouses in the town ofThey make a delicious pairing with your favorite
Oporto on the Atlantic Coast. This explains thechocolate dessert. Mark Dryden of Cabernet &
name port and why they have British names,Co. in Naperville suggests adding a touch of
such as Dow's, Warre's and Graham's.raspberry wine to chocolate port for a delightful
Typescombination.
Today, there are four basic categories of port:Bill's Picks
ruby, tawny, white and vintage.Listed here are some recommended ports that
Ruby ports are generally made from lower qualityare available locally. Prices are suggested retails
wine and are aged in casks for two years. Theand may vary.
wine is young, sweet and has a deep red color.Good Introductory port: Dow's Fine Ruby Porto of
Late bottle vintage are higher quality ports thatPortugal, $13
come from a single vintage, are barrel aged up toClassic port with dark, intense fruit: Warre's
six years and are filtered. These LBV's areWarrior Special Reserve Porto, $16
commonly served in restaurants, as there is noComplex, excellent value: Jonesy Aged Tawny
sediment.Port of Australia, $11
Tawny ports are named for their amber color, aIntense ruby port: Heredias Ruby Porto of
by-product of aging in casks. Tawnies are higherPortugal, $18
quality, tend to be lighter, more complex andRich, nutty and powerful: Quinto do Noval Tawny
have nutty and caramel notes. Tawnies from aPorto of Portugal, $19
single harvest that are barrel aged for at leastHigh quality producer: Quinto do Infantado Porto
seven years are called Colheitas. They areof Portugal, $25
preferred by some over vintage port.Wonderful chocolate flavor: Rosenblum Desiree
White ports are produced using white grapes.Chocolate Port of California, $21
To be declared a vintage port, the wine is from aA great sip or over vanilla ice cream: Trentadue
single year and must pass a rigorous evaluationChocolate Amore Port of California, $25 
from the Port Wine Institute of Portugal. Vintage 
ports are aged in casks for two years, are notFor more from Bill Garlough's Perfect Pairings visit
filtered and can be bottle-aged for decades. If 50My Chef.
percent or greater of a crop's port meets the