Pinot Noir - A Great Wine That is Difficult to Grow

Probably my favorite wine varietal, but also oneWhy do winemakers like it?
of the most misunderstood around. People eitherPinot Noir is difficult to grow for a number of
seem to love it, or hate it without much inreasons:
between.-Spring frosts kill the vine
I'm not one to talk in terms of poetry but I'm not-The child vines often produce fruit very different
afraid to quote those that are when it comes tofrom their parents
wine. Joel Fleischman of Vanity Fair describes Pinot-Every type of serious vine sickness is common
noir as "the most romantic of wines, with soin Pinot Noir
voluptuous a perfume, so sweet an edge, and so-Is a carrier for a couple of insects that can
powerful a punch that, like falling in love, theydestroy an entire vineyard in 3 years or less
make the blood run hot and the soul wax-It is hard to ferment
embarrassingly poetic."-The vines are so small that they often do not
Okay, so we know Pinot Noir is planted all overprotect the fruit from birds
the world and is especially famous in BurgundyWinemakers love it for exactly these reasons.
France on the Cote-d'or (which is really only a 2Yes, partially it is a challenge to produce year in,
mile wide by 30 mile long stretch of hills) and isyear out great bottles but wine is not beer. The
now famous in American in places such as Oregonidea is not to have the same wine bottled every
and the California central coast and the Russianyear, wine is suppose to be a living thing that
River Valley in Sonoma.changes over time. The tannins in Pinot Noir often
What is it? It is a red wine grape which isproduct a sort of liquid silk when done correctly,
considered by experts to be only 1-2 generationsoften between 5-8 years after the vintage.
removed from wild vines. That is to say thisPinot Noir is known as the heartbreak grape for
grape isn't a combination it is truly an old worldmany reasons and more then a few winemakers
grape that can be found described in booksbelieve the varietal is as picky and more stubborn
around 2000 years ago, if not longer as thethen any human they've ever had to deal with.
ancient Romans starting tending the varietalMe, I simply enjoy the complexity when it is
around 100AD.bottled correctly.