| Before the 1960s most wines that were available | | | | The unfortunate reality is that these fighting |
| for consumption world wide were made from | | | | chemicals eventually enter into the grapes |
| organic grapes. Not that people demanded it, but | | | | organism and become present in wines that are |
| because that was the norm of agriculture at that | | | | conventionally produced. Consequently, they can |
| time and the growers did not see any reason to | | | | flow easily in to our systems as well. So, we |
| use chemical fertilizers or add harmful additives to | | | | would have limited choices to avoid the intake of |
| the soil because they were looking for more | | | | these possibly harmful chemicals unless we decide |
| productivity or protection against insects. | | | | to go organic. |
| However, due to more demand for wine, and | | | | The good news is that the organic wines are |
| simultaneously the sudden appearance of | | | | under strict regulations of production without the |
| phylloxera, which consists of any several plant lice | | | | use of any added chemicals or preservatives such |
| that attacks the leaves and roots of grapevines, | | | | as sulfite which is used to keep the taste of the |
| first discovered in the north eastern of North | | | | wine balanced. So if you are interested in the |
| America and are believed to have been brought | | | | health benefits of wine, but do not care for the |
| maliciously by unsavory and ill-intentioned | | | | chemicals, then hop on over to the organic isle |
| individuals to destroy the grape plantations of | | | | and choose from many impressive wines that are |
| France, the conventional wine era officially began. | | | | produced from organic grapes. |
| Now a days the plantations can not do without | | | | Look specially for organic wines from Spain and |
| the insecticides and chemicals to fight these | | | | Italy, they have impressed me the most! |
| unwelcomed creatures. | | | | |