| The organic food debate hit the front pages yet | | | | process. |
| again in the UK last week. Curiously, however | | | | To further complicate matters, the Australians |
| organic winemaking doesn't seems to occupy the | | | | and the Americans differentiate between "wine |
| public's attention. So what is it, where can you get | | | | made from organically grown grapes", to which |
| it, and is it better than conventionally made wine? | | | | sulfur has been added, and "organic" wine, to |
| Oddly perhaps, the term "organic wine" is only | | | | which no sulfur has been added. In these countries |
| legally defined in Australia and America. It's | | | | less than 1% of wine produced from organic |
| generally used to denote wine made from grapes | | | | grapes is labelled as organic wine (as not adding |
| produced by organic viticulture, without the | | | | sulfur to the wine leads to bacterial spoilage |
| addition of sulfur dioxide during the winemaking | | | | problems). |