Live Longer and Stay Healthy by Eating Like a Cretan

If you want to live longer you should follow thecounterpart. But they mainly eat wholemeal
diet of the people on the Greek Island of Crete.unprocessed bread.
The Cretan Diet is famous -- and some sayMeat and fish play only a small part in the
miraculous! It is highly nutritious and has beentraditional Cretan diet, grilled not fried. The main
shown to extend life and prevent many of thestaples of the diet are fruit, beans, pulses and
modern western diseases related to unhealthyvegetables.
eating habits, which shorten the lives of millions ofThis is slow food, prepared with fresh, local
people every year.ingredients. Recipes are kept simple, with wild
It is now increasingly important to find a diet, orherbs adding flavour.
away of eating, that helps people reduce weightLast but not least is the liquid accompaniment --
and improve overall health -- without actuallywine. The benefits of red wine in moderation are
dieting, or diminishing the pleasure we get fromwell documented, and the Cretan diet gives a
eating food.thumbs-up to this! At least one (but more often
Fortunately, there is a way of eating that istwo!) glasses of wine will accompany the meal.
healthy, natural, tasty - and proven to prolong life!All in all it sounds like a wonderful diet, plenty of
The traditional Cretan Dietbread, olive oil with everything -- and a glass of
The Cretan diet is both simple and wholesome. Itwine or two with every meal!
features:How to eat like a Cretan
- Fresh local fruits and vegetables (plenty!)These are the basic rules for the Cretan Diet:
- Beans, pulses and grains- Replace your fats and oils with olive oil for frying
- Olive oil as the principal fatand dressings
- A little wine!- Drink only a moderate amount of alcohol
- Herbal teas like Greek mountain tea(preferably wine)
- Honey and yoghurt- Eat plenty of fresh fruit and limit sugar and
- Occasional lean red meatsaturated fat
- Occasional fish and poultry.- Include lots of food from plant sources, including
- moderate dairyfruits and vegetables, breads and grains, beans,
What's the secret?nuts, and seeds
Natural, local produce are key features of the- Eat low to moderate amounts of cheese and
Cretan Diet. Some things might surprise youyoghurt daily
though!- Consume low to moderate amounts of fish and
In the traditional Crete Diet almost three timespoultry weekly
more fat is consumed than what the average- Include red meat rarely, perhaps just once a
American eats! However, the Cretan consumesweek
only olive oil, most neither boiled nor fried.Simple fresh food locally produced
Olive oil is a very special food, and is a key factorA major feature of the Cretan Diet is its
in maintaining good health and preventing illnesses.simplicity. There are no difficult combinations or
Unlike other oils and fats, olive oil is rich instrange exotic ingredients. All you need is a basic
monounsaturated fatty acids, highly resistant tostore cupboard of ingredients and then simply get
oxidation. Olive oil is uniquely packed within what you need for each individual recipe.
anti-oxidative agents, which bond with toxic freeAlways try to get local produce, in season. This is
radicals creating a natural defense against manythe tastiest and the healthiest of foods. Produce
cancers.that has travelled round the world in refrigerated
Now is the time to throw away all your othercontainers always loses some of its nutrition and
types of cooking oils!taste.
Another surprise is bread. A Cretan will eat threeIt's not natural to eat non-local food.
times more bread than their American