Learning About Wine in New Zealand

"Don't be a wine snob!" That was the first piecerelease the aroma we were instructed to stick
of advice we received from our zany guideour noses fully into our goblet and sniff heartily to
Robert Bevan. He led a wine tour we joined ininhale the scent. Next we were to gulp all the
Hawkes Bay, on the east coast of New Zealand'swine in our glass and swish it around in our mouth
north island. Robert, a former PGA golf caddie,for up to a minute, being sure it reached every
grew up in British Columbia, Canada. He decided tocorner and crevice and taste bud. Then we were
live in New Zealand after holidaying there andto spit the wine out into the huge buckets
falling in love with the country's golf courses andprovided.
wines. Robert was funny, enthusiastic andDan Baker owned the Maona Park Winery. He had
incredibly knowledgeable about wine.studied enology (the art of winemaking) in Canada.
Robert said wine is like art, poetry or music.Dan asked us to describe the taste of one of the
Everyone has individual tastes and personalwines he poured for us. Interestingly, we all
preferences. What one person thinks is a greattasted different things. A woman from England
wine another person might not like at all. Onlysaid it tasted like rose petals. A man from
'wine snobs' think they can choose the 'best'Auckland compared the wine to Turkish Delight
wines. Despite his warning about wine snobbery,candy. My husband thought it tasted like
Robert unabashedly praised New Zealand wines.tomatoes. A woman from Finland said it reminded
He claimed they ranked third in the world afterher of asparagus. Dan said we all have certain
wines from California's Napa Valley and thetaste memories stored in our brain. Different
Bordeaux region of France.wines trigger different memories for us. That's
It was French missionaries who introduced winewhy four people drinking the same wine each
to New Zealand. The Pope sent a group of prieststaste something different.
there in 1842 to covert the Maori people toAt the Salvatore Winery, our ever -resourceful
Christianity. The holy fathers knew they'd needguide, Robert, brought out a basket filled with
communion wine so they brought along their ownnuts and raisins, chunks of dark German rye
vintner. He carried cuttings from the best Frenchbread, different New Zealand cheeses, cranberry
vineyards and within a decade produced the firstsauce, artistically sliced kiwis and apples, paper
New Zealand wine.-thin slices of spicy salami, and containers of
We visited four New Zealand wineries on our tourdifferent flavored olive oils. We sat at wooden
and tasted 30 different wines. Three wineriestables next to the vineyard, basking in the warm
encouraged us to sip and enjoy their variousNew Zealand sun, enjoying a delightful picnic along
vintages and varieties. However at the Hattonwith a bottle of Sauvignon Blanc. At that moment
Estate Winery they taught us a true wine tasterI couldn't have agreed more with Ernest
spits rather than sips. They poured us generousHemingway who once said, "Wine is the most
glasses of wine. After swirling the wine around tocivilized thing in the world.