| Learn Making The Best Wine | | | | recipes included for every type of wine I can |
| | | | | think of that this book will keep me busy for |
| For Guide: | | | | many years to come! Worth every penny - you |
| | | | | won't regret it! To your good health (raises wine |
| | | | | glass)!" |
| Introduction: | | | | - David Griffiths, West Yorkshire, Leeds, UK |
| | | | | "Brian, As a person who dealt with wine making |
| | | | | for many years, I have to say that I found |
| The Home Winemaker's #1 Resource... | | | | "Making Great Wine" to be chalked full of valuable |
| Inside "Making Great Wine", you'll get over 160 | | | | content that will help anyone new to wine making |
| pages of detailed and easy-to-follow instructions | | | | and seasoned alike. You start with the basics and |
| for dozens of wine recipes, including: | | | | end with picking the right kinds of fruits. The |
| * Fruit wines: raspberry, blackberry, strawberry, | | | | recipes are priceless and will be hard to find |
| grape | | | | compiled in one book anywhere. If anyone is |
| * Dried fruit wines: currant, apricot, date, sultana | | | | thinking about making wine or is already doing so, |
| * Stewed fruit wines: elderberry, prune, raisin, | | | | I'd suggest you grab a copy of this book. You will |
| crab-apple. | | | | not regret it! To your success..." |
| * Root wines: parsnip, potato, sugar-beet, | | | | - Mary Murtha, TheWineDock |
| beetroot. | | | | "I found "Making Great Wine" by Brian Cook to be |
| * Flower and sugar wines: clover, dandelion, | | | | fascinating. I have always liked good wine and I |
| elder-flower. | | | | have often thought of the possibility of making |
| * Favorites: carrot whisky, Westcott Schnapps, | | | | some myself (I did try once but ended up with 5 |
| wheat wine, orange wine, peach brandy, ginger | | | | gallons of vinegar all over the garage floor). Now I |
| wine, and more! | | | | have the courage and the knowledge to do so. |
| Plus you get two free bonuses ... easy recipes for | | | | There is nothing dull about "Making Great Wine" at |
| making "Champagne and Sparkling Wines" and | | | | all. It is not just another how to book. It is fun to |
| "Sherry". | | | | read and at the same time enlightening regarding |
| "...If you want the secrets to making great-tasting | | | | the art of wine making. In the past I only thought |
| wine, then this book has everything you need." | | | | of wine as coming from grapes or other fruit. I |
| -- Brian Cook | | | | have been very much educated. Potato wine? |
| | | | | Parsnip wine? Flower wine? Beat Wine? Sugar |
| Testimonials: | | | | wine? The list goes on, oh yes there are many |
| "Thank You! This book ["Making Great Wine"] is an | | | | wonderful recipes for grape wine also. Thank you |
| excellent resource that I will be referring to time | | | | for taking away the mystery from wine making." |
| and again because of the straight forward, easy | | | | - George Wright, Southern California, USA. |
| to read and informative style. There are so many | | | | |