I Love Organic Wine - A Northern California Syrah

The Jeriko estate vineyard is in southernpurchased shepherd's pie. This Syrah was very
Mendocino County, about 100 miles (160present and yet short. I tasted oak and light
kilometers) northwest of San Franciso. This areatannins. I added quite a bit of cayenne pepper
near the Russian River is home to some greatsauce and the wine became darker and showed
champagne-style wines. The producer plants 1210pleasant acidity.
vines per acre (about 3 vines per 10 squareThe next meal was simply box of vegetarian
meters). This high-density spacing is meant tolasagna to which I added lots and lots of grated
force the roots deeper into the gravelly loam soil.Parmesan cheese. The Syrah was solid and well
When the roots have it easy the wine usuallybalanced with good oak and some tobacco. It
suffers. By the way, Jeriko is the Latin spelling inworked well with the lasagna's tomatoes.
contrast to the more familiar Greek spelling ofMy final meal was a broiled steak (London Broil)
Jericho. Do you think it's a way of gettingcovered with a ketchup and mustard sauce that
attention?was heavy on the garlic. The wine was oaky and
OUR WINE REVIEW POLICY All wines that wequite long with dark cherries. It had great balance
taste and review are purchased at the full retailbetween the acidity and tannins. In the presence
price.of potatoes roasted in chicken fat, the wine was
Wine Reviewed: The San Francisco Wine Pressas before but the chocolate intensified. Sliced
Syrah 2006 DOC 13.8% alcohol about $17eggplant roasted in lots of garlic and oil brought
Let's start by quoting the marketing materials.out harshness. The wine was somewhat sweet
Description: This organically grown Syrah earned aand the chocolate remained.
Silver Medal at the 2009 San Francisco ChronicleI paired this wine with schmaltz herring packed in
Wine Competition. Our Quality Assuranceoil. The Syrah was round with caramel. When it
Laboratory has determined that this wine containsmet yellow cheddar cheese this wine was very
13 mg/L of free sulphur. Tasting Note: We canround with oaky dark fruit. In the presence of
highly recommend the 2006 Syrah, which had aSwiss cheese this wine was powerful, oaky, deep,
gamey flavor and a depth that belied its price.and dark.
(Blair Campbell, at the eastbayexpress website,Final verdict. I really liked this wine. Because I am
April 15, 2009) And now for my review.tasting two wines at once I often have some
When first tasted without any food the wine waswine left over after all the tastings. Believe me,
mouth filling, dark tasting, and yet there wasnot one drop of this wine went down the sink.
some bubblegum. The initial pairing was with a