Farmstand 46 in Paso Robles Restaurant Review

During a recent trip to Paso Robles wine country Iwritten menu on a chalkboard with fresh fruit and
had the opportunity to eat at a local restaurant,veggies for sale to the right of the room as well
named Farmstand 46.as the standard stand up refrigerator which
Situated where the 46 Freeway meets vineyardshows their drink options which do not include any
drive, much in the middle of wine countrytype of nationally known soda brand.
Farmstand 46 offers some of the best local,So after ordering we took a seat outside and
organic flavorful dining anywhere in California. Itabout five minutes later our name was called. My
stands off highway 46 which is the largest eastroast beef sandwich was simply put, one of the
west road through Paso Robles wine country,best sandwich's of my life. It included the standard
despite this fact it can be easy to miss because itshredded roast beef, horseradish sauce (mayo?)
is set back significantly off the road.and then a couple of more interesting inclusions
Having been referred to the restaurant by a wineincluding grilled bell peppers and slightly caramelized
maker, we were told to try their sandwich namedonions. The combination of sweet and savory
"The Goat". Unfortunately the pork sandwich wasfrom those added ingredients truly made the
already sold out, so I gave the roast beef a try.sandwich one to remember.
The restaurant has ample parking (which is sharesI believe it is the mark of a good dining
with a small wine tasting room for a local winery)experience when you initially see the menu and
also gives you a look into a small on site farmthink to yourself, this must be an overpriced
that the restaurant runs. With little to no seatingtourist trap. Then, you try the food and think to
inside you order at the counter which has a handyourself, wow.