Choosing the Right Wine

While there are a wide variety of different typesknow when making dinner at home, what kind of
of wines from around the world, they're basicallywine may complement your meal best.
classed into red, white, pink, sparkling, or dessertThere are some basic guidelines you can follow at
wines. Many of you can become confused when itthe start in a helping you to limit your choices at
comes to choosing a wine, especially if it's for athe dinner table. If you're eating red meat of any
special occasion. You may want to start yourkind you're going to want to possibly choose a
wine experimentation process well before thered wine, something like a Cabernet Sauvignon,
special occasions so you can find a wine that fitsMerlot, or even just a table red can complement
with not only the occasion, but also your ownyour red meat choices. If you're looking towards
personal choice.white meats such as chicken, fish, or pork, head
Once you've found a flavor or two or a wineryfor the white wine list. If you're not fond of either
or two that makes a wine you enjoy, it's time toone of these wines, the general rule of thumb
start expanding your wine palate. When you orderdoesn't have to apply and you can slide through
wines in a restaurant don't choose your favoritewith a very nice pink or rosé wine. This
every time. This way you'll get a variety ofbasic plan is just that, basic, it doesn't mean that
choices that can lead to a new favorite wine oryou can't find a great red wine to complement
one that goes better with a meal than youryour chicken or fish dinner, or that a nice white
regular. It's an inexpensive way to try differentwine, won't go well with your red meats. It's just
wines and you might find that keeping a notebooka rule of thumb; make your own choices, so you'll
of the ones you tried, how you felt about it, andenjoy your wine.
what you ate with it is the way to become moreOften times you may find that in most
of a wine connoisseur.communities, there will be a wine tasting or two
Don't forget, when ordering wine at restaurantsat least once or twice a year. You can also head
or luncheons that you can also ask the opinion ofto the wineries themselves and they'll have an
the waiter. Most waiters are trained in some basicopen tour that will include wine tastings that will
wine guidelines and they can help you choose ahelp you understand palettes, choices, as well as
nice wine that may go well with your meal. Thenthe varieties of wines and how they're made.
don't forget to keep your notes, and so you'll