| Don't hesitate to celebrate the minor occasions of | | | | has a nut aroma and hints of roasted flavors to |
| everyday life. Try these celebratory cheese and | | | | complement Fol Epi's own nut flavor tones. Added |
| champagne pairings and celebrate spring in style! | | | | elegance: Serve some mini ham and Fol Epi |
| Brie France cheese with a light and fruity | | | | sandwiches with your nutty champagne and you'll |
| champagne. | | | | have a hearty snack to accompany any occasion. |
| The famous smooth creaminess of Brie Cheese | | | | St. Agur with an ultra sweet and light pink |
| makes the perfect pair with a crisp, fruity | | | | champagne |
| champagne. Blue Label Brut fits the bill - its packed | | | | Blue cheese is often best enjoyed with a |
| with fruit undertones, especially pear and apple | | | | contrasting flavor - making sweet champagne a |
| flavors. The fresh acidity of the wine will cut | | | | delicious pair for any blue cheese. St. Agur is a |
| through the delicious brie cheese, making each bite | | | | buttery blue cheese that will contrast and |
| a new experience. Added elegance - Serve some | | | | compliment any pink champagne. Sweet, airy and |
| fresh apple slices and sliced French bread to bring | | | | crisp, a pink champagne will cleanse your palette in |
| all the harmonious flavors together. | | | | between every bit of St. Agur, which is more mild |
| Goat cheese with a full-bodied, rich champagne | | | | than many blues and has a creamy texture that |
| Goat Cheese features a fresh yet mild tangy | | | | is a natural choice to serve with champagne. |
| flavor. The refreshing taste of the goat cheese | | | | Added elegance: Serve a light salad featuring St. |
| calls for a strong, robust champagne that packs a | | | | Agur and a glass of pink champagne as the first |
| deep aroma and a long-lasting taste that isn't | | | | course at your next dinner party. Guests will |
| overpowered by the fromage. The golden-hued | | | | instantly be in a festive mood. |
| Grande Réserve has an intense flavor that is | | | | Champagne fun facts |
| not complex and provides the perfect backdrop | | | | If it's not from France, it isn't champagne. Unless it |
| for Ile de France goat cheese. It packs flavors | | | | is made in the Champagne region of France, east |
| hints of fig, cherries and later, an almond taste to | | | | of Paris, using the method champenoise (traditional |
| go along with its roasted scents. Added elegance - | | | | champagne making processes) international |
| honey-glazed roasted almonds are the perfect | | | | agreements specify it isn't champagne and must |
| snack to go along with this cheese and wine | | | | be called sparkling wine. Champagne originally |
| combination. | | | | gained its celebratory luster because it was used |
| Fol Epi with a nutty flavored champagne | | | | in ceremonies involving French Kings. Other |
| Fol Epi is a classic snacking cheese that is rich in | | | | countries took notice, and soon champagne was |
| both flavor and protein. Since the fromage has a | | | | associated with royalty and festivals. Eventually, |
| creamy and exceptionally smooth profile, it | | | | festive occasions and luxurious living became |
| provides a perfect natural pair for the crisp | | | | permanently associated with champagne around |
| carbonated sweetness of champagne and | | | | the world. |
| sparkling wines. Try Fol Epi with a champagne that | | | | |