Beer - How to Make it Yourself

Home brewing is a big industry in Europe andingredients: water, malt, hops and yeast. In fact,
elsewhere, but it seems that it is just in hugeGermany had a so called purity law which the
demand in England. There people began to brewgovernment had to scrap in order to align local
their own wine and beer pretty early on, until itlaws with European laws, which generally allowed
turned into a boom in the early eighties.breweries to add chemical components to the
Everybody jumped on the bandwagon andbeer, some for preservation, some for coloring.
England turned into a country full of specialist onIt's not necessary to use some extra clean or
how to make your own alcoholic beverages atpurified water to make beer, any tap water will
home. Everywhere stores went up that soldactually do as long as it doesn't have a high
equipment and kits for brewing your own beer.mineral content.
It doesn't really surprise when one takes intoThe next of the four ingredients is what is called
account the pub opening hours, which were verythe 'heart of beer', the malt. It is the product of
much restricted until the mid - nineties. Back in thegrains like wheat or rye germinating. In itself it is
days of the World War I, the House of Parliamentthe catalyst for the yeast, but more importantly
decided to do something about the high casualtyin provides the flavor and the color for the beer.
rates on the home front. Too many people whoIn the south of England, particularly in Kent, there
worked in the armament industries bleware huge hop farms. Hops are bitter tasting
themselves and their colleagues up by accident,flowers that give the beer its herbal aroma.
not working with the required care when buildingConsider these small flowers as the seasoning for
hand grenades because they were either underthe beer, as oregano might be the seasoning for
the influence of alcohol or suffering from aa spaghetti sauce.
hangover. The only thing the politicians could thinkPeople are obviously familiar with yeast, which is
of at the time was to limit severely the openingused in making bread. It is a single cell organism
hours of bars, clubs and restaurants. So if peoplethat needs sugar in order to exist. Mixing it in with
wanted to have a drink after 11:00 p.m., they hadthe dough for bread for example, this organism
to be inventive. That's why it seemed thatlooks for and finds the sugar, eats it and multiplies
everybody had a barrel with some kind ofin the process. As a by product there is alcohol
fermenting liquid at home, waiting patiently for theand carbon dioxide, which makes the dough rise.
beer to be ready.In the beer brewing process it is the special kind
It requires very little money, not much time and aof yeast which each brand uses that gives it its
little space to make some superb beer at home.particular taste.
Most people start the process in their kitchensAfter having mixed all the ingredients together
and once they have mixed all the ingredients intocomes the difficult part, the waiting. The brew has
the barrel they put it in some quiet corner to let itto go through its fermentation process and
ferment.before that is finished people are not supposed to
Beer is made, in its purest form, from only 4drink it or else they get sick.