Be A Guest

A drab, rundown piece of property sat sevenone-lane bridge with rapids below racked my
years on the market. Since my visit in 2003 itnerves. If this happens, turn around, and take the
gained an amenity a year, instituted by the Gainesnorth entrance. If you continue on here, once you
family, owners since 1987. It's a progressiveare through the gate you'll crest a hill where the
hide-away and I doubt they'll be running out ofroad turns right and drops to view the main
room to continue further additions. Highland Ranchyellow ranch house, stables, and cabins.
is tucked away next to Hendy Woods State ParkThe north entrance has the "Highland Ranch" sign
featuring a hundred miles of trails in an old growthby it. It is about twelve miles north of the gas
redwood forest. It sits a mile and half as thestation, and again you will have to hang a left. It is
crow flies above Philo, California at an elevation ofa winding,uphill climb through the woods on
1000 feet obscured further by surrounding appleanother dirt road. You might feel lost, as I did, but
orchards, vineyards, and nearby olive orchards inif you turned at the sign, you're on the right trail.
Anderson Valley, Mendocino County. CaliforniansLocals make regular trips to relax with a meal
call this the North Shore.served home-style and casual in the expansive
This ranch stands alone for being the oldestdining area, three times a day. The kitchen is
working guest ranch in the hills there. It's not anequipped with a commercial stove and oven, an
architectural masterpiece, but its countenanceisland cutting table, sinks and handy pots hanging
takes a person back to the 'good old days'. Youoverhead giving an "old World" feel. The dining
see, I'm from Wyoming and I've seen plenty ofroom has three long tables with a mix of period
ranches and even worked on some, so I waschairs encircling each one. An interesting collection
really taken back. The fully restored yellow,of plates dots every wall and cornice. The view
hundred-year-old ranch is welcoming and cozy.through the windows in the dining room showcase
You might think about taking a peek. Thethe flower garden, hummingbird feeders, and fruit
down-home, friendly atmosphere and homeweighing down grapevines and fig trees in
cooked gourmet meals brings returning guestsOctober.
year after year.George is particularly proud of his chef who
According to George Gaines when he purchasedcarves the main entrée' at the dinner
the property the roof sagged and weeds grewmeal. The rest is left up to the guests. It sits
through the porch, walls and windows. Hethere ready to grab from a vast array of
commented that he wasn't too concerned overgourmet foods, breads and desserts, too, all
costs at the time, because, after all, the waterhomemade.
was free when it rained. I found George quiteApple orchards abound in the vicinity. George
amusing considering he is a Princeton alumnus andadded a hundred and fifty young fruit trees to
retired lawyer.the property that year. There are pear, fig,
Walls in the main house are adorned with the lifequince, nectarine, and of course grapes, which end
and times of the Gaines family antics and aup incorporated into many of the desserts.
collection of George's well-worn hats. HistoricalCocktails and appetizers are served nightly. You
pictures dot the walls, including a photo of hismight get salmon, imported cheeses, pates,
days as the Captain of Princeton's rowing teambrochettes...and cocktails, as much as you want.
taken in the 1950s.Some wines served are local; Roederer, Navarro,
There were a lot of favored parts of my trip;Lazy Creek, and Handley, among others that
the solitude and scenery alone, made my heartaren't so local.
throb, much less the offering of a "welcomeTwo bottles of wine adds décor to each
home" atmosphere. It was my first taste of thattable every night and wine lessons begin, along
particular part of the California coastal mountainswith lively conversation. A number of languages I
and I drank it all in on horseback. I retract that, Ididn't know volleyed about. The host speaks five;
drank more in on wine, too.French, German, Spanish,Italian, oh, yes, and
I received a "grape" education. The climate isEnglish. George exclaimed one night, "It could be
indeed cool in October. I learned the well-drainedFlemish, you never know!"
soil conditions and coolness offer growers anBreakfast is unlike your own home. Coffee is hot
envrironment similar to Champagne, France. (By alland ready when you get there, along with tea,
means, take long-johns.). Here grapes maturefresh squeezed orange juice, a variety of cereals
slowly balancing acid and sugar.and home-baked breads. Dive in from 8:00 a.m. to
It seemed everyone stayed somewhat to9:30 a.m. Delicious papas frias with garlic are made
themselves to relax or just take care of business.along with a choice of meats, eggs any fashion,
According to reports a fifth generation Roedererand waffles or pancakes any size. Flowers add an
searched since the late 70s for enviromentalartistic touch to the plates from morning to night.
conditions similar to his French property and heYou can even eat them.
found it in Mendocino County. His nearly 600 acreEach of the eight cabins has a fireplace and
estate is hidden, too, just north of the ranch.phone, propane heaters, and electric blankets if
There are many vintners in the area if you wantthe North Shore area chills your bones. Wireless
to go off on a wine tasting trip, but at dinnerInternet is available in the main house along with a
meals you can taste as much as you want at thesatellite TV if a sports lover just can't live without
ranch.it. A piano and several guitars await playing fingers
How to get there.and the conservatory walls are lined with books.
There are two entrances to the ranch, the northDutchman's Pond, Highland Lake, and Navarro
and the south. I drove in from the south, takingRiver are nearby. Part of the décor of the
Highway 101 out of San Francisco, across theeast side of the front porch is fishing poles up for
Golden Gate Bridge, through Sausalito, Petaluma,grabs. Take advantage of the boat or canoe.
and Rohnert Park. At junction 128 West where aOf the many things to do, there is (skeet)
grand redwood lumber mill sits, turn left. Followshooting along with firearm safety training. An
that road approximately one mile and turn right.in-ground pool is down by the tennis court, and
This is the actual Highway 128 and Philo ishammocks hang by the main house. There's
twenty-five more miles. Watch for the town ofmore, if you have a lot of energy. Active hikers
Booneville and you'll know you are headed in theor bikers (BYOB) will have a ball. The horses have
right direction.daily workout routines, too. Gosh, you can even
It is a narrow and winding road, doted on byget married there if you want.
sentinels of eucalyptus, redwood, conifer and oakThe health conscious food is joined by other
forming a canopy. You're engulfed as youhealing venue offerings. After a hike or horse ride
maneuver the twists and turns. It's a leisurely,get a massage, or later do some yoga at the
constitutional drive that will stroke you with shadeon-site Yurt. These two are new features, so I
and slap you awake if you get too lulled, withmissed out.
glimpses of sun.If you go in October dress warm. I took my
Philo is a small grower's community and in thelong-johns, so I wasn't cold. I carry them with me
middle of town at 8500 Highway 128 you canwherever I go. I'm from Wyoming, remember!
turn left to the private entrance of the ranch. TheContact Jim Gaines for details.
landmark is the Union 76 gas station. You'll needHighland Ranch
the gate code to go this way, so call ahead for it.Jim and George Gaines
You'll reach a "Y", where the road turns to dirt.P.O. Box 150
Stay to the left here.Philo, CA
If you get to the locked iron gate without a code,Tel.
you might be glad you did. Driving over a skinny,