A Wine Lover's Weekly Guide To $10 Wines - A South African Rose

-- End Ad Box --->refreshing and tasted of raspberries. By the way,
South Africa is a major wine producer, rankingwith the salmon its acidity was bang on.
seventh in volume. It has been in the wineThe second meal consisted of stewed okra in
business for centuries. Most South African wine istomato, garlic, and onion sauce over rice and
produced within a few hours of Cape Towneggplant grilled with its skin and covered in lots of
blessed with a mostly Mediterranean climate. Thisoil, garlic and lemon. Accompanying the okra this
particular wine comes from the relatively cool Elginrose tasted of raspberry and some lemon. It had
Valley in the western Cape.light acidity with just a touch of sweetness and
South Africa's signature grape is Pinotage, a crosswas quite refreshing. With the eggplant the wine
between Cinsault and Pinot Noir, both of whichwas palate cleansing and once again raspberries
originated in France. This red grape has lostpredominated. On the other hand when it faced a
popularity in South Africa over the years andraspberry and rhubarb pie the wine was initially
never became popular anywhere else in the world.disappointing. I hoped that the raspberry taste of
I don't recall drinking many Pinotage wines. Let'sthe wine would meld with the pie. This was not
give it a chance.the case initially but as I continued the combined
OUR WINE REVIEW POLICY All wines that weraspberry taste intensified. The second dessert
taste and review are purchased at the full retail(sometimes we indulge) was a homemade peach,
price.pear, and strawberry cobbler garnished with
Wine Reviewed Slowine Rose, 2008 13.0% alcoholchocolate chips. The rose had fine acidity with a
about $10.00touch of sweetness.
Let's start with the marketing materials.The final meal consisted of a commercial boxed
Description: We agree with Wine Enthusiast, this isvegetarian eggplant rolatini that included eggs,
a 'very pretty' rose. Read the note below -- this isricotta cheese, and tomatoes. I added a lot of
a great buy. Tasting Note: [58% Pinotage, 28%grated Parmesan cheese. The wine had bright
Pinot Noir and 14% Shiraz] This classic, restrainedacidity with a lot of lemony taste. It wasn't the
rose offers a wave of lemon, cherry andleast bit unpleasant and had a nice length. I ended
strawberry on the nose and refreshing, crispthis meal with a high-quality chocolate-coated
berry flavors on the palate. Acids and fruit arevanilla ice cream bar. The wine and the dessert
very well balanced and the wine finishes clean withsimply didn't mesh.
a slight spin of sugar. Very pretty and a greatI finished the tasting with two cheeses. The first
everyday sipper. Score - 86. (Susan Kostrzewa,cheese tasted was a sheep's milk feta. The rose
Wine Enthusiast, March 1, 2009) And now for mywas fruity but short. Then I tried a brick cheese.
review.The wine was somewhat longer and fruitier, but
At first tasting the wine had mouth-puckeringall in all the wine and cheese pairings weren't up to
acidity, and yet was light. It lingered in my mouththe rest.
with a definite berry taste. The initial mealFinal verdict. I really liked this wine. I made sure to
consisted of bagels, cream cheese, and Atlanticfinish every drop and would be happy to buy it
smoked salmon (lox). The wine was veryagain.