A Brief History of Home Brewing

Anybody can go to the local grocery store andrecipes. Some swear that no commercial beer can
buy six pack of beer of their choosing, but itcompare with the taste of a home brewed beer,
takes real dedication to learn how to brew andbut because of the material cost and the time
enjoy your own homemade beer. 7,000 yearsnecessary to prepare a home brew, most do not
ago, when it is estimated that alcohol was firsttake the time and/or effort to do so.
discovered and brewed, most people had noHowever, one popular trend that has emerged
choice but to brew in their own home. Eventually,from the home brewing crowd is the "micro
commercial breweries changed that when theybrew," which is somewhat of a hybrid between
learned how to mass produce beer forthe home brewing elite and the commercial
consumption. Still, even though commercialbreweries. Micro brew is generally practiced
breweries exist and beer is easy to obtain, homeextensively in the United States and is often sold
brewing is still practiced today by connoisseursat smaller micro breweries and pubs. Although
and hobbyists.micro brews are more expensive than traditional
In the 1800's, once commercial breweries begancommercial beers, they are widely popular
to take root, home brewing was heavily taxed inbecause of the unique taste and quality of the
an effort to bring more profits to the breweries.brew, which is something that a mass produced
Eventually, prohibition came about and banned allbeer cannot duplicate.
forms of alcohol, again making home brewing theHome brewed cider is also a popular trend in
only way to obtain it. Although the practice washome brewing because it is much easier to create
risky, it was very popular until 1933, when theand is often more potent. For those that prefer a
prohibition was lifted because of how it enabledsweet alcohol to that of a lager or stout, cider
organized crime and beer smuggling cartels.offers a perfect alternative.
Although wine was the first alcohol that was againAlthough home brewing has generally declined
legalized in the United States, it took several moreover the past several years, there has recently
decades for beer brewing to be made legal againbeen a rise in the practice because of the ease of
due to an error in the way the law was written.obtaining materials and ingredients. Readymade
Now, commercial breweries have forged theirhome brewing kits and instruction and materials
way into the fabric of Western society andhave tremendously reduced the learning curve
although home brewing is legal and still practiced, itrequired to brew your own beer. Typically, a
is far less practical than it used to be. Most homehome brewed beer can be produced in 6-8
brewing has been left to the beer "snobs" andweeks depending on the type of beer and
fanatics that find pleasure in creating their ownequipment used.