I Love French Wine and Food - an Alsace Riesling

If you are looking for fine French wine and food,dessert indulge yourself with Strudel aux Pommes
consider the Alsace region of northeastern France.(Apple Strudel).
You may find a bargain, and I hope that you'llOUR WINE REVIEW POLICY All wines that we
have fun on this fact-filled wine education tour intaste and review are purchased at the full retail
which we review a local white Riesling wine tastedprice.
with several meals and paired with importedWine Reviewed Hattstatty Hatschbourg Riesling
cheeses.2003 12.5% alcohol about $21.00
Alsace ranks tenth out of the eleven FrenchLet's start by quoting the marketing materials.
winemaking regions in terms of its acreageThis wine won a Gold Medal at the 2006
devoted vineyards. But don't let the statisticsConcours Riesling du Monde. Established in 1998,
mislead you; little Alsace is a major producer ofthe Concours Riesling du Monde (Rieslings of the
quality French wine. Its wine growing area isWorld) competition takes place every year in
barely 60 miles (100 kilometers) long, and at mostStrasbourg, Alsace. Rieslings from throughout the
2.5 miles (4 kilometers) wide tucked between theworld are submitted to an international jury of
Vosges Mountains to the west and the Rhineoenologists and wine critics. This hugely respected
River and Germany to the east. But this relativelycompetition illustrates the diversity and brilliance of
tiny area is famous for its distinctive wines.fine Riesling from around the world. And now for
Alsatian wine bottles are also distinctive; tall andthe review.
thin with labels that feature the grape variety, notMy first meal consisted of chicken barbecued in a
the usual practice in France. Chaptalization (addinghome made sweet and sour Thai sauce with
sugar to the fermenting grape mixture) is allowedPortabello mushrooms and red pepper. The wine
for many wine categories.was fruity, nice and complex. It was quite a good
About 95% of Alsace wine is white. The majormatch and I knew that this would be a quality
white grape varieties are Gewurztraminer, Muscat,wine.
Pinot Gris, and Riesling, reviewed below. ItsThe next shot was a commercially barbecued
secondary white grape varieties include Pinotchicken leg (not nearly as tasty as my own
Blanc, Sylvaner, and Muscat. The major red grapebarbecued chicken) with its skin in a paprika sauce
variety is Pinot Noir, which we review in aaccompanied by Turkish salad, and Greek olives. I
companion article in this series.started by sipping the wine alone, as I was afraid
The beautiful Vosges mountains are located inthat I might have lost the bottle because the
eastern France near the Rhine River and Blackwine sat in the fridge for quite some time. No
Forest of western Germany. They are largelyproblem. This Riesling wine was fine with an
composed of granite and red sandstone. Theirappely taste but in the positive sense. The food
highest point is the Grand Ballon (also known aspairing made the wine even better. It was quite
Ballon de Guebwiller) whose elevation is aboutlong and powerful and yet delicate. While I liked
4600 feet (slightly more than 1424 meters). Thethe Greek olives and I liked the wine, I did not
vineyards of its eastern slopes have an elevationenjoy the two together. The Riesling's acidity
of up to 1300 feet (400 meters).became more intense when pair with a
The Vosges mountains are ideal for tourists.moderately spicy Turkish salad. I finished the glass
Attractions include beautiful forests, severalwith some overripe cherries. This time the wine
castles in ruins, and health resorts. If you are sowent flat, especially with the sweet ones.
inclined you can hike their usually gentle slopes andThe final meal was an omelet with a local
are never far from vineyards and restaurantsProvolone cheese and a side of Turkish salad. The
serving delicious foods and local wines. After all,wine was nice and crisp. I tasted a touch of lime.
you are on the Alsace Wine Route, at least forAs dessert I had a high-quality chocolate-coated
the eastern slopes. Don't forget the winter skiing.vanilla ice cream bar. The ice cream bar was fine
The southern Vosges, near the village of Bussang,but it did flatten the wine somewhat.
boasts a beautiful fountain exploiting a spring thatMy first cheese was a nutty, fatty, and slightly
originates in the Moselle River. I hope you don'tsour Dutch Edam cheese. My Edam cheese was
mind that this particular area is just over thewell beyond edible by humans, although the
border in Lorraine.spores looked like they were having a real feast.
Before reviewing the Alsatian wine and importedAnyway, in the presence of this Dutch Edam the
cheeses that we were lucky enough to purchaseRiesling was round and fruity, with pleasant acidity.
at a local wine store and a local Italian food store,In the presence of an Italian Friulano cheese the
here are a few suggestions of what to eat withwine became sour and flatter.
indigenous wines when touring this beautiful region.Final verdict. Great wine, I will buy it again and
Start with Schniederspaetle (Onion Ravioli). Forwatch my pairings more closely. This wine should
your second course savor Brochet d'I a la cremebe served with the right gourmet meal.
(Pike in White Wine and Cream Sauce). And for