| Most of us know that wine comes from
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| | the red wine is able to age longer and
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| grapes that are aged. But have you ever
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| | develop a more full flavored bold taste.
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| wondered what helps the grape age
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| | White wines have these same compounds but
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| properly and why red wines need more time
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| | at much lower levels. This is because the
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| to age than white wines?
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| | inside of the grape is what wine
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| The process of aging starts immediately
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| | manufacturers mostly use and by not using
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| after the grapes are picked, crushed and
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| | as much of the exterior skin less tannin
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| pressed. The grapes are then put into an
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| | is present. This results in a
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| oak barrel or steel vat, with some
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| | considerable shorter aging process than a
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| winemakers preferring to add oak chips to
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| | vat with a large amount of tannin
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| the vat. During the aging process acids,
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| | present. Attempting to age most white
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| sugar and tannin interact. By having more
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| | wines over an extended period causes it
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| tannin present the winemaker is able to
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| | to flatten and lose some of its aromatic
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| age the wine for a longer period without
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| | freshness.
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| fear of oxidation. This along with
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| | So go ahead and save that special red
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| temperature, light conditions, and
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| | wine for your Grandchild's marriage, but
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| alcohol complete the aging process.
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| | be sure to serve the white wine within
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| Wines age faster with a warmer
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| | two or three years.
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| temperature. So the winemaker tries to
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| | Wines go through the above process to be
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| maintain a coolstable 55-65 degree
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| | ready for consumption. Next the wine is
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| temperature in a dark area as the ideal
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| | bottled and stored in wine cellars to
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| aging atmosphere. A big fluctuation in
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| | finish the ageing process. Most wines are
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| temperature or light conditions on a
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| | consumable when the purchased. The main
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| daily or weekly basis is detrimental to a
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| | reason is because no one expects to plan
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| good wine.
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| | the dinner menu for that special party
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| Now why are red wines aged more than
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| | two or three years in advance in order to
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| white wines? A simple explanation is that
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| | age the correct wine for the occasion.
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| all grapes are white inside, which means
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| | And how many people have a wine cellar to
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| that red wine needs to allow the exterior
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| | complete the aging process of their
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| skin to mix with the interior when being
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| | favorite wine?
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| crushed to give it the red color. This
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| | Wine is also used in religious ceremonies
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| mixture contains tannin, which also aids
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| | in many cultures. The Bible mentions
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| the aging process significantly. You also
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| | wine no less than 191 times. The
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| get tannin from the oak sides of the
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| | references in both testaments often
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| barrel. Compounds within these, known as
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| | admonish the reader to use wine, but to
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| phenolics, allow the wine to age longer
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| | use it properly and not to misuse it.
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| while keeping the wine from oxidizing. So
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